One would be forgiven for not being familiar with Dukes London. Tucked down a sleep side street in St James’s, it’s gem of a find, located moments from Green Park and yet seemingly in another world from its contemporaries.
Nestled on its lower floor is GBR (Great British Restaurant), a bright, spacious all-day dining venue. The menu which is overseen by Norfolk-born Executive Head Chef Nigel Mendham features traditional British dishes with contemporary twists.
Every Saturday and Sunday from 12-4pm is Bottomless Brunch. For £24.50 guests can indulge in two dishes from the menu with unlimited bubbles for an additional £15. I’m a big fan of a bottomless brunch but admittedly, I usually end up in a raucous Clapham pub, so swapping for a change of scenery to a civilised dining room made for a pleasant change.
The menu features a selection of brunch staples with delicious additions including confit duck hash and kedgeree. The Eggs Benedict featured a succulent slab of ham and a fabulous Hollandaise, though the portion was slightly on the small side. I chased the eggs with a plate of waffles, smothered in a devilish caramelised banana sauce and sticky toffee walnuts; something so delicious I’ve since tried to recreate it at home. My date enjoyed the smashed avocado with rich duck egg and chilli pepper, followed by a much-lauded round of French toast with sweet cured bacon and lashings of maple syrup. I’m not sure how we had space for dessert after all that and in between all the prosecco, but the raspberry trifle was a delight.
GBR (Great British Restaurant) at DUKES London
35 St. James’s Place
*During my visit I was hosted by GBR (Great British Restaurant) at DUKES London. All views and opinions are my own.
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