Starters include tantalising roasted scallop and avocado roll with tobiko, monkfish tempura accompanied by a fish and citrus ponzu sauce as well as crispy black cod drenched in a rich mango sauce balanced with citrus dressed broccoli.
Diners can then decide between slow roasted short rib of beef with bulgogi sauce and the signature steamed Chilean seabass with hijiki in a ginger and spring onion soy broth.
Both main courses are complemented by sticky or jasmine rice, chopped Asian salad with goma and kizami wasabi dressing and a fragrant side of wok-fried lotus root, lily bulb asparagus and tofu.
To follow, there is white chocolate and mint mousse with cranberry cake on offer in addition to toasted coconut panna cotta with candied water chestnuts and Thai basil.
Pavels Baranovs has taken over the helm of Gilgamesh creating food that is not only beautifully presented, but also full of flavour. He is maintaining high standards for loyal customers whilst at the same time introducing twists on classic dishes.
The Christmas set menu is £55 and the vegetarian set menu £45.
Visit www.gilgameshbar.com for more information about the venue and menus.
Chalk Farm Road
London NW1 8AH