Harvey Nichols has collaborated with chef Ching-He Huang to create an elegant, limited edition Chinese New Year Menu. The exclusive menu will be served across all Harvey Nichols restaurants from 16th to 26th February.*
Renowned internationally as an ambassador for Chinese cuisine and for delivering exciting dishes which appeal to East and West alike, Ching has created a diverse and enticing "Yin Yang," menu consisting of six sumptuous dishes and three traditional “Kai Wei Cai,” (appetizers), using the finest specialty ingredients, fusing modern flavours with Chinese heritage.
Inspired by the complementary yet contradictory forces of the Chinese Yin Yang, Ching has created three deliciously virtuous and three devilishly decadent signature dishes, sitting together as a harmonious menu of six; all which can be enjoyed along with the Kai Wei Cai as sharing dishes, with prices ranging from just £5 to £7.
Ching said:
"I am extremely excited to be working exclusively with Harvey Nichols to curate their Chinese New Year menu. This is my first collaboration with a portfolio of restaurants and I could not think of a more suitable partner than Harvey Nichols, whose emphasis on style and quality dining mirror my own approach to cuisine. Together we will be creating a fabulous collaboration for Chinese New Year."
Tantalizing the taste buds further, will be a month-long Yum Bun Pop-Up in the Fifth floor Foodmarket, serving irresistibly soft, authentic steamed buns bursting with a choice of far-out, far-East fillings. The daily changing Yum Bun menu will serve three enticing options, including sweet buns using Yee Kwan’s two brand new ice cream flavours - Vietnamese Coffee and Toasted Coconut, launching exclusively at Harvey Nichols.
For further information visit http://www.harveynichols.com
*Excluding Birmingham, Dublin and The OXO Tower Restaurant, Brasserie and Bar
A.A. Miln
Renowned internationally as an ambassador for Chinese cuisine and for delivering exciting dishes which appeal to East and West alike, Ching has created a diverse and enticing "Yin Yang," menu consisting of six sumptuous dishes and three traditional “Kai Wei Cai,” (appetizers), using the finest specialty ingredients, fusing modern flavours with Chinese heritage.
Inspired by the complementary yet contradictory forces of the Chinese Yin Yang, Ching has created three deliciously virtuous and three devilishly decadent signature dishes, sitting together as a harmonious menu of six; all which can be enjoyed along with the Kai Wei Cai as sharing dishes, with prices ranging from just £5 to £7.
Ching said:
"I am extremely excited to be working exclusively with Harvey Nichols to curate their Chinese New Year menu. This is my first collaboration with a portfolio of restaurants and I could not think of a more suitable partner than Harvey Nichols, whose emphasis on style and quality dining mirror my own approach to cuisine. Together we will be creating a fabulous collaboration for Chinese New Year."
Tantalizing the taste buds further, will be a month-long Yum Bun Pop-Up in the Fifth floor Foodmarket, serving irresistibly soft, authentic steamed buns bursting with a choice of far-out, far-East fillings. The daily changing Yum Bun menu will serve three enticing options, including sweet buns using Yee Kwan’s two brand new ice cream flavours - Vietnamese Coffee and Toasted Coconut, launching exclusively at Harvey Nichols.
For further information visit http://www.harveynichols.com
*Excluding Birmingham, Dublin and The OXO Tower Restaurant, Brasserie and Bar
A.A. Miln
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