The smallest of the restaurants in the group, The Fulham branch has a distinctly intimate feel.The restaurant’s exterior is dark and inconspicuous with a black and gold-themed décor including a quirky wave and bird mural design and an ornamental arrangement on the bar. Quirky decorations aside, the professional and knowledgeable staff and the crisp white tablecloths help to create the impression of a well-oiled machine.
Throughout our meal a head waitress cast a watchful eye over the dining room and even spotted my napkin as it slipped off my lap without my knowledge. The staff were also quick to help with the menu, something I’ve found very helpful thanks to my new-found indecisiveness when it comes to ordering!
Next up was the pork chop with salt and chilli (£8.20), which I always use as a benchmark of a good Chinese given its combination of the well-seasoned coating, moist and tender meat and the zingyness from the fresh chillies and spring onions that adorn it. For me, it’s the perfect dish and they do it very well here.
To accompany our meal, we needed a bit of veg for colour, so we opted for the sautéed green beans with minced pork (£10.80), a popular Sichuan dish and one of my favourites, which was gorgeous.
The Chiu Chow chicken (£10.80) was beautifully smoky and savoury and the classic Cantonese-style roast duck (£11.20) was rich with glazed skin and doused in the most moreish sweet soy. Steamed rice (£3) with a hit of chilli oil on the side was all that was needed to soak up the delightful juices.
For our chosen libation for the evening, we selected the Chilean Cabernet Sauvignon (£20.50), a very palatable wine that's smooth yet tart enough to cut through the strong flavours of the food we selected. We found that the wine list and the drinks menu was varied in both region and price to cater for your every whim.
Staff attentiveness/friendliness: ★★★★★
805 Fulham Road