A. Wong launches Macanese menu this November
From 17th to 29th November 2014, A. Wong is celebrating the flavours of Macau with an exciting new 8-course tasting menu.
One of the world’s first fusion foods, Macanese cuisine combines flavours and cooking techniques from Portugal with spices and ingredients from China, South America, Africa, Indian and Malaysia.
As the Macanese testing menu is only available for a limited time, guests are encouraged to book in advance to avoid missing out on the opportunity to sample this delicious cuisine.
Some of the delicacies on offer include: African Chicken (a roasted chicken marinated with tropical spices that's served in a bag to keep the chicken succulent); juicy prawns with garlic and spices glazed with white wine; grilled Portugese sausage; Shanghai dumplings with glazed dried pork; and a sweet egg tart for dessert, to name a few.
Guests also have the chance to enter a prize draw to win a luxury holiday to Macau - a vibrant, historical city that's internationally renowned for its superb world cuisine and cosmopolitan flair.
After the amazing culinary experience we enjoyed at A.Wong, we've been inspired to include Macua on our list of 'must-visit' destinations.
For full details on how to enter the prize draw to win a trip to Macau, click here.
For more information on the fabulous destination that is Macau, visit www.macautourism.gov.mo.
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There's nothing more delicious in life than indulging in a sensational meal.