Home of THE best steak in LondonIf you're a steak-loving carnivore, you'll know how difficult it can be to find a really good steak. Despite having eaten a wealth of steaks over the years, the perfect steak had remained elusive until my visit to OXBO Bankside, a stylish restaurant located in the Hilton London Bankside Hotel in Southwark. Upon arrival, we noticed an A-board on the pavement, which proclaimed that the restaurant had 'the best steak in London'. Now this was a big claim, and of course with claims like these we had VERY high hopes for the steak, which we couldn't wait to devour. The vibe The large dining room is cleverly arranged to create a series of intimate dining areas, making it a great place for either a romantic meal or a client dinner. The welcoming, industrial chic decor with its striking black ad white floor tiles, exposed brick walls and well-illuminated grilling area where diners can watch the chefs preparing their meals, was very impressive and reminded me of some of the funkier establishments you'd likely find in New York. We loved the quirky decor touches such as the paper mache animal heads displayed on the walls, which at first glance appeared to be an extensive range of taxidermy, but luckily (for the animals) were merely unique works of art. The food The menu offers a good variety of dishes, with something to suit all tastes. For our starters, we each opted for the soup; my companion had the ham and pea soup (really hearty and like a meal in itself) and I had the the Kobacha pumpkin soup (£7),a comforting soup topped with red onion and sage fritters, which added depth of flavour and texture). For the mains, my companion had the Shoulder of New Romney Lamb (£21), served with lentils, sweetbreads, pumpkin, soy beans, pearl onions, which looked like the perfect 'winter warmer' - an ideal dish for a cold autumn day. As you can imagine, the star of the show was the highly accoladed Aberdeen Angus steak (£30), an impressive slab of meaty goodness that was nearly two inches thick. As any good steak should be, it was exceptionally moist and had the prefect amount of char grill, which gave it a deliciously smoky flavour. The whole time I was enjoying the steak, I heard the voice of Crocodile Dundee in my head saying 'That's not a steak - THIS is a steak!' In true steak and chips style, the steak was accompanied by authentically delicious hand cut, skin-on fries. Of course, there is always room for dessert, so we shared the lemon tart with blueberry ganache (£7), which was beautifully presented with dainty meringues and edible violets. The tart had just the right amount of citrus sharpness to round off the meal nicely and we left feeling blissfully satisfied with our meal. The verdict
Although it has been a couple of months since our visit, my companion and I have been telling everyone we know that they MUST visit to try the steak, so if that's not testament to it's fabulousness, I don't know what is. Get there soon before the secret's out of the bag. Hilton London Bankside 2-8 Great Suffolk Street London SE1 OUG Our experience overall Food and drink ***** Ambience ***** Staff attentiveness/friendliness ***** info@oxbobankside.co.uk A.A. Miln
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London’s been having a love-in with Peruvian cuisine in the last few years and it’s easy to see why - fresh ingredients, simple, fuss-free, delicious dishes punctuated with punchy fresh flavours; what’s not to love? Soho’s Señor Ceviche is inspired by the founder's travels around Peru, showcasing the diverse flavours and cooking techniques from street food snacks and super fresh ceviches to Peruvian barbecue and healthy salads. The Vibe Just stepping across the threshold brings on major holiday envy; it’s got a bit of a street food shack vibe about it, all bright colours, exposed wood, simple furniture, a mish mash of quirky prints and paintings on the walls. I haven’t been to Peru but I imagine it’s a fairly genuine representation of how they'd do things in Lima. It may have opened a couple of years ago, but it’s still packing in the punters. A recent visit on a sunny Tuesday evening saw the windows thrown open to the buzzing throng of Kingly Court and a queue out the door. It’s the perfect setting for eking out those last hazy days of an Indian summer (I’m sure we still have a few to come…). The Drinks Don’t think about ordering anything until you’ve had a Pisco Sour, the dream accompaniment to Señor Ceviche’s spectacular menu, though admittedly the Yapa Sandia, with papaya and mango infused Macchu Pisco, lime juice and watermelon was also pretty darn good… The Food Think simple, fresh, fuss-free, flavours that pack a punch. The menu focuses on key dishes split into para picar (snacks), ceviche and tiradito, Peruvian barbecue, sides & salads and desserts. There may only be 23 items on the whole menu but it's guaranteed you’ll want to come back time and again to try them all. We hit up the chicharrone de calamar, crispy baby squid with pickled jalapeño mayo, followed by the ‘Clasíco’ ceviche - seam bream with ahi limo tiger’s milk, sweet potato puree, chock corn, red onion, coriander and plantain - alongside the signature ‘Señor Ceviche’ with octopus; both of which could have been four times the size and we still would have eaten the lot. It would have been rude not to indulge in the BBQ, so out came theft iron y uchucuta;, papaya marinated flat iron steak with uchucuta sauce, though I’m definitely going back to try the nikkei pulp Kombu grilled octopus with nikkei chimichurri and the pachamanca pork ribs - both looked divine. A side salad of tofu, black and white quinoa, edamame and grilled sweetcorn was (somewhat surprisingly for a vegan dish) absolutely delicious - we couldn’t get enough. A delicious antidote to five-star dining, Señor Ceviche is definitely one for a fast, fun meal with friends - I’ve already booked to go back twice since I visited a few weeks back! If you can’t make it to Lima, make the most of the fact that Lima’s been brought to London.
Our experience overall Food and drink ***** Ambience ***** Staff attentiveness/friendliness ***** Señor Ceviche Kingly Court Soho London W1B 5PW www.senor-ceviche.com Laurel Waldron Situated mere metres from the gates of Battersea Park, the recently refurbished The Prince Albert is the perfect park side pit stop. This royal retreat boasts a menu of classic British fare, such as Young’s ale battered cod, Dingley Dell pork loin chops and a rather delicious looking brunch menu (available 10am - 5pm Monday to Saturday). The Vibe The decor is classic London gastropub with a cosy, homely feel; think book lined walls, faux taxidermy, and Farrow & Ball-esque colours. Come winter I’ll undoubtedly be back to curl up with a roast in front of the open fire. We visited on a Tuesday evening and was buzzing and obviously hugely popular with locals. The pub has regular events to keep people entertained, including live acoustic nights and a Monday night pub quiz. The Food From fish & chips to a killer Sunday roast, The Prince Albert’s menu is just what you’d expect from a London gastro pub. I started with some delicious fresh charred asparagus served with a poached egg, Isle of Mull cheddar and a dangerously moreish truffle dressing. My friend tried the melt-in-the-mouth, house-cured Severn & Wye salmon with pickled cucumber, Vodka crème fraiche (something we’re going to be recreating at home methinks…) and avocado purée. So far so good - refreshingly light starters to set us up perfectly for the main event. The chicken Kiev, a succulent butter-filled breast, was utterly divine and was served on a bed of crushed purple potatoes and parsley root purée. Similarly sublime was the grilled Cornish squid, baby monkfish, Suffolk chorizo, samphire, squid ink spelt and cockle popcorn - definitely a dish you want to try. The arrival of a pie at the next table, however, did incite some food envy - there’s a return visit booked in for that one! Ensure you leave some space for pudding or you’ll regret it. The sticky toffee pudding, with caramelised banana, toffee sauce and cornflake ice cream was to die for. The Drinks With an expertly chosen wine list of almost 50 bottles with a range of southern hemisphere bottles and vintages alongside classic European wine as well as a rich selection of bitter, premium and craft beers. We settles on a Rioja blanca at a very reasonable £22.50. The Verdict Great vibe, delicious food and the staff were brilliant - attentive, friendly, chatty without being annoying or overbearing. It’s perfectly located for lunch after a stroll round the park, and I’m looking forward to visiting in winter when cosy pub grub like this really comes into its own. Our experience overall
Food and drink **** Ambience **** Staff attentiveness/friendliness ***** Laurel Waldron Escape the hustle and bustle for an afternoon treatThe Arch London is a stylish boutique hotel, which spans seven Grade II listed Georgian townhouses and two mews homes. Tucked away on a residential street near the West End, it's a great place to escape the chaos to treat yourself to afternoon tea. My friend and I visited Arch London on a relatively quiet Sunday afternoon, which was nice as it meant we almost had the place to ourselves - meaning I had all of the benefits of having a friend round mine for tea, although let's be honest, it was an all around much more glamorous affair! Afternoon tea can be enjoyed in the hotel’s stunning Martini Library, the stylish Hunter 486 restaurant or the chic Salon de Champagne lounge, which is where we enjoyed ours - naturally.
With a name like Strut & Cluck, one would be forgiven for thinking Shoreditch’s latest establishment is yet another outpost for finger-lickin’ chicken; what with Bird, Chick & Sours; Chicken Shop and a whole host of others rearing their feathered heads in recent years, it seems to be London’s thing. But, how wrong could you be, as Strut & Cluck doesn't serve chicken but instead focuses on the humble turkey. Yes, you heard correctly. A lean, high-protein super-food, turkey is often underrated and cast aside in favour of its chicken cousin. Founded by husband and wife duo Amir and Limor Chen, Strut & Cluck stems from their love and heritage of classic eastern Mediterranean home cooking, with a menu of healthy, free-range turkey dishes served in new and exciting ways (no Christmas dinners here) alongside delicious sides, salads and sharers. At Strut & Cluck, the turkeys are reared in East Anglia on a drug-free diet, before being carefully selected for your plate. On arrival at the restaurant it’s marinated for 24 hours in the family herb and spice blend, slow-cooked to ensure the tenderness of the meat, then served in a variety of dishes all inspired by the founders’ Eastern Mediterranean heritage. THE VIBE In stark contrast to the dark and depressing Mexican that was its predecessor, the Commercial Street space has been lightened and brightened beyond measure by Amir and Limor, with white wooden floors, pale green accents, naked lightbulbs overhead and plenty of greenery. The vibe is cosy, comfy, homely and chilled without being too informal; with lots of natural light, hanging baskets and wooden shutters, it feels like turning up at a mate’s for a casual Friday night supper round the kitchen table. THE FOOD Allow yourself ample time to peruse the menu, as I guarantee it will be a difficult decision, with so many tasty options on offer. With a host of sharing dishes, smaller starters, hearty salads packed with fresh, jewel-toned ingredients and of course the main event of the big bird, everything looks incredible. Start with some of the smokey aubergine and tahini dip with warm pitta bread and a portion of the charred cauliflower; served with the most DIVINE lemon zest infused creme fraiche, Nigella seeds and pomegranate. It was insanely moreish. Be warned though - even a quarter of the dish is a decent sized portion. We accompanied our starter with a crunchy, juicy salad of roasted halloumi, orange and beetroot with lambs lettuce, roasted walnuts and citrus dressing. Perfect summer supper fodder. Mains come either on the bone (such as the utterly incredible looking sticky wings, smothered with harissa, honey and rosemary and topped with roasted sesame and crispy rosemary) or bone-free, such as the house smoked pastrami and hand-pulled shawarma with dates. I plumped for the charcoal-grilled escalope (an ENORMOUS slab of meat). marinaded with za’atar - a middle eastern spice - and served with skordalia-style mash, a thick puree made with garlic. Difficult though it was to find room for dessert, the levant milk pudding (like a panda cotta) with raspberries, rosewater treacle and pistachios was delicate and light, while the flourless valrhona chocolate mousse cake, served with candied orange peel and creme fraiche, was the finishing touch that slipped me into a food coma on the journey home. Perfection. THE COCKTAILS With such a spectacular cocktail menu, it would have been rude not to try a few. My points go to When Basil Met Ginger, a fusion of ginger and lemongrass infused gin with basil leaves and tonic water. An Affair With Sharon (sharon fruit jam and prosecco) and The Strickland Rose - gin, lemon juice, raspberries, egg white, rosewater and creme de framboise - may have somehow also found their way to our table… and to be quite frank, I would order any one of them (multiple times) again and again! Throughout our meal the staff were knowledgeable, chatty and friendly to us newbies of Middle Eastern cuisine, with Limor even coming out to chat at one point and explain how her giant couscous - chik chak - was inspired by the way her Grandma in Tel Aviv used to make it. If you’re after a delicious, nutritious, casual, cosy supper, Strut & Cluck needs to be on your radar. With starters and sides from £3-4 and mains from £8, it’s the perfect pit stop on your way home.
A historical pub that's been serving up food and booze since 1856, this Victorian pub is bursting with character. Located just minutes from the picturesque canals of Little Venice, The Prince Alfred is conveniently located for locals looking for a charming place to enjoy a cheeky tipple and a hearty meal in a relaxed environment. The stylish Formosa Dining Room with its sharp, navy dining charis and comfy leather booths, seats up to 60 people and boasts an open kitchen, so guests can watch their meals being lovingly prepared. Downstairs beneath the main dining room lies the old coal cellar, which has since been transformed into four arches with seating, providing a secluded and sophisticated drinking or dining area.The cellars are available for private hire for up to 30 people, making it the perfect place to enjoy special occasions. The cuisine All of the dishes at The Prince Alfred are made using the best seasonal British ingredients. The food here is traditional pub fare made with flair, think sausages and mash (£11.50); cod fillet with ratatouille, kale pesto and black pudding (£16.50); pork belly (£16.50) and braised beef pie with seasonal vegetables (£12.50), to name just a few of the delicious items on offer. Our meal For my starter, I had the cured smoked duck breast with apple and celeriac coleslaw, fig and pomegranate dressing (£7.50), which was pleasantly tart and had a nice crunch to it. My friend opted for the butternut squash and baby spinach tart, Ragstone goats cheese mousse (£6.50), a comforting dish with warming, autumnal flavours. For my main, I selected the Sea Bass fillet with white sprouting broccoli, salsify, chilli tomato sauce and basil oil (£16.50), which was absolutely gorgeous and had the perfect balance of flavours. Be warned, the portion size is massive (consisting of 3x large slabs of sea bass), so only order this if you're feeling peckish! My friend opted for the Duo of lamb with ragstone goat cheese, peppers, sultanas, minted peas and lamb sauce (£18.00), which was very tender and had a lovely sweetness thanks to the addition of the sultanas. For dessert, we selected the Rhubarb & apricot tart, honeycomb ice cream, blackberry coulis (£6.00) and the sticky toffee pudding, vanilla bean ice cream, salted caramel sauce (£6.00) . Both desserts were nice, however, the massive slab of sticky toffee pudding was undoubtedly the star of the two.
THE place for sultry cocktails and steak...If you like your restaurants sexy and dimly lit with music pumping through the speakers, than STK is your type of place. Located in the modern ME London Hotel, STK has been the 'go-to' place for people who like to eat meat and party, which in my estimation is a pretty good way to live one's life. If you're not a carnivore, you'd best stay at home as this is a place designed for meat lovers. As I waited for my husband to join me, I settled in at the bar area where I enjoyed a nice glass of De Loach, Hermitage Reserve, Pinot Noir (£8.00). The bar area was quiet for a Wednesday night, but I imagine this definitely wouldn't be the case on a Friday or Saturday evening when people are ready to let down their hair. Once my husband arrived, we settled into a cosy booth where the waiter promptly brought us each a chilled glass of champagne - a great start to the night. As we perused the 3-course pre-theatre menu (£30.00 per person, available Mon- Sunday from 5-7pm), which seemed pointless as I knew I was going to order a steak (a no brainer), we ordered a basket of blue cheese bread with pesto dipping sauce, which was scoffed just as quickly as it had arrived. As gluttony was on the menu, we started with the waygu burgers, thick little bundles of salty, juicy meatiness. I loved the tangy burger sauce topping that was generously slathered onto the burgers and the soft brioche bun. We also tried the swordfish ceviche, which was really fresh and was bursting with lovely coconut and citrus flavours and served with a pleasantly crunchy salad. For our mains, I had a delicious USDA prime rump steak, which was truly scrumptious, and my husband opted for the Crispy Bass (£24.50) with pancetta and gnocci. The fish was fresh and flaky and had a gorgeous meatiness to it. For sides, we had the macaroni and cheese (which was just OK)(£6.00), sauteed greens (£4.00), the mustard mash (£4.00) and the Parmesan truffle chips (one of my favourite sides) (£4.00).
Balans Soho Society is a Soho mecca where fun reigns supreme. Its clientele come for the lively atmosphere, stiff cocktails and massive portions of tasty food served with a smile. This is not a place where they do things by half measure. This café, restaurant, bar, and member’s establishment has a distinctly naughty atmosphere about it, which is good if you’re in the mood to party and listen to a bit of house music with your dinner but probably not so good if it’s a Monday night and the cocktail sirens are calling! The décor The décor is a mish mash of vintage and de-constructed glam, think cosy charcoal hued banquet sofas, industrial chic wood and iron tables, designer wallpaper, velvet curtains, naughty paintings and a few random pieces of brick-a-brac thrown in for good measure. The menu Balans Soho Society’s menu is overseen by Executive Chef Crispin Chetwynd, a renowned chef who has toured the globe with Paul McCartney, Michael Jackson and Pink Floyd. The seasonally-changing menu highlights the best local produce from Ginger Pig and H. Forman & Son (the oldest smokehouse in London). Menu options at Balans Soho Society - Enjoy breakfast, lunch and dinner in the heart of Soho Balans serves breakfast, lunch and dinner, so there are plenty of opportunities to visit. Breakfast options include everything from the Soho Full English (£9.00), Kedgeree (£9.00), pancakes (£7.50), French toast (£7.50) and house-baked granola with berries, yoghurt and Kent honey (£6.00). Brunch options include The High Society eggs Benedict (fresh lobster, avocado and bacon) (£12.00) and eggs in hell (two poached eggs in a tomato and chilli sauce with potatoes and Parmesan) (£7.00). Light bites include burnt aubergine baba ghanoush peppered with pomegranate seeds and sumac; thrice-fried chicken with shichimi mayonnaise (£6.00); and charred squid and chorizo with fried potatoes and piquillo peppers (£7.50). The hearty mains include everything from the infamous Balans burger (£12.50) to grilled halloumi on olive mash with cherry tomatoes and lemon honey dressing (£11.00) and skillet-roasted chicken with farro, fig and pine nuts (£15.00). Our visit to Balans ... We've been to Balans on several occasions as we love its cheeky atmosphere. On this particular occasion, we decided to try something different. For our starters we had the seared 'melt in your mouth' yellow fin tuna in a chilli, garlic, ginger, soy and pickled cucumber marinade (£8.00), which was simple yet delicious. Next up was the proveleta (£7.00), which is simply baked Provolone cheese and cherry tomatoes on sourdough toast, which was a bit like a posh version of a margarita pizza. For our mains I had the 12oz sirloin steak with double-dipped chips and bourbon BBQ sauce (£25.00). The steak was juicy and perfectly cooked with a smoky, chargrilled flavour. My husband opted for the cod special of the day - a generous portion of cod that was fresh and flaky - just how great fish should be. Cocktails so many cocktails… Cocktails take front and centre here. Here you’ll find everything from the porn star (Absolut Blue, vanilla syrup, passion fruit puree and a Champagne shot) and the elderflower Collins (Broker’s gin, St. Germaine, apple); to cheekily named cocktails such as the slap on the rum (Redleg spiced rum, pineapple, mint and ginger beer) and the Society teddy bear (Buffalo Trace, cinnamon, cranberry) served in a honey bear bottle. During our visit we tried the non-alcoholic mocktail coco Rita (a non-alcoholic drink comprised of coconut water, lime purée, agave nectar)(£4.30) and the passion fruit and pineapple swizzle (Ron Abueli rum, pineapple, lemon and prosecco) (£9.50), which is basically a holiday in a glass. Dazzling desserts Although we were absolutely stuffed after dinner, our friendly waitress insisted that we make room for a dessert. Indulgent dessert options include the High Society mess (for two) (£10.00), sticky toffee pudding (£6.00), a chocolate tart with Jack Daniel’s ice-cream (£6.00) or banoffee pie. We opted for the banoffee pie, a serious slab of banana, cream and toffee pie covered in thick whipped cream and drizzled with caramel. Although tasty, this belt-busting dessert was pretty heavy going even for two people sharing. One thing that really struck us about Balans Soho Society was how friendly and helpful the staff were. As you can see, everyone is up for a laugh and they have no problem posing for an impromptu photo! Before we departed our waitress gave us two tiny vials of absinthe, which we feel sums up our cheeky experience perfectly.
As a quote on their menu reads 'let us devour, imbibe and frolic’ – we can’t think of anywhere else where this is more apt. Keep up the fun. Food and drink: ★★★ Ambience: ★★★★ Staff attentiveness/friendliness: ★★★★★ Balans Soho Society 60-62 Old Compton Street Soho London W1D 4UG www.balans.co.uk A.A. Miln Enjoy healthy salads, homemade cakes and much, much more at this laidback cafe...Having first opened in February 2011 on Soho’s busy Wardour Street, L’ETO’s cafés and restaurants have become renowned for delicious, hand-made cakes and savoury delicacies, served in a laidback atmosphere. With six London-based locations under its belt, tastiness isn't far away. L'ET'O serves breakfast, lunch and dinner in its Belgravia, King’s Road and Brompton branches. Resident chefs prepare everything on site from coffee and cakes to salads, artisan sandwiches and main courses, with dishes available to eat in or to order as deliveries. Enjoy a wealth of healthy lunch options... My friend and I visited on a weekday to enjoy a lunchtime pre-Christmas catch up. Upon our arrival, it quickly became apparent that L'ETO is a true feast for the eyes, with a wealth of freshly made dishes and desserts on offer. With so many delicious options to choose from, the most difficult task is deciding what to order! During our visit the friendly staff talked us through all of the salads and mains to help guide our decision. While we debated on our mains, I enjoyed a refreshing peach and elderflower iced tea, which was served in a stylish glass (see below) and my friend opted for a glass of sauvignon blanc. We were pleased to see that the drinks menu was very extensive and included tea, coffee, fresh juices, smoothies, vegan juices and the option to add a healthy booster to your drink of choice. The display lunch menu The display lunch menu provided a variety of options including fresh salads and hot meats (see below). The salad options were amazing and included everything from couscous to aubergine and everything in between. The meat options included turkey, teriyaki salmon and fish cakes. All items in the display lunch menu are seasonal, so the options are continually evolving throughout the year. As we couldn't decide whether to order off the ala carte lunch menu or the lunch display set menu (£14.90 for 2 salads + 1 main course or £16.90 for 3 salads +1 main course), I ordered a main and my friend ordered from the lunch display set menu, so we could enjoy the best of both worlds! The fabulous display lunch menu options... Mains Mains options include pastas, salads and risotto. For my main, I ordered the Beef Fillet tagliatea di manzo style (£28.96), which consisted of chunks of beef filet served iwth rocket, fresh tomatoes and parmesan. Although it was seriously tasty and the beef was lovely and tender, it's a bit pricey at nearly £30, so I personally feel that the lunch display menu is the best option as it's more reasonably priced and provides so many options to choose from. Desserts L'ETO's desserts are fantastic, so ensure you leave room to enjoy one of their delectable delights. Options include everything from honey cake to spinach cake (which sounds gross, but it's very moreish) to various tarts and cakes, all of which looked incredible. For those of you who don't live near a L'ETO, they also provide the option to order cakes, pastries, muffins and other treats online. We found that L'ETO is a great place to catch up with friends while enjoying scrumptious, freshly made cuisine in stylish surroundings. Our experience overall Food and drink: ★★★ Ambience: ★★★ Staff attentiveness/friendliness: ★★★★ L'ETO 243 Brompton Rd London SW3 2EP www.letocaffe.co.uk
Once you get past the fact that Ekachai is located in a shopping mall (in Wandsworth's Southside shopping centre to be exact), and that it's a bit awkward to get to if you're hoofing it on foot (as I did), the food is actually surprisingly good.
Specialising in Southeast Asian cuisine, the menu at Ekachai features a wealth of Asian classics such as pad thai, spring rolls, curries, noodle dishes and soups.
For our starters we enjoyed the tasty pork and chive sticky dumplings with Chinese vinegar dip (£3.90), which had a unique tangy soy and ginger flavour sauce, and the crispy squid with Schezuan peppercorns £5.50), which was light, crispy and not at all greasy or chewy as can often be the case with squid.
For our mains we opted for the Char Kway Teow (£7.50), which consisted of wok fried flat rice noodles, stir fried with egg, chilli, soy sauce, bean sprouts and chives and the Beef Kendang (£7.20), a traditional Indonesian curry, which featured slowly simmered beef with roasted coconut, galangal, chilli and lemongrass.
The Char Kway Teow was OK, however the Beef Randang was fantastic, with tender meat and a great depth of flavour, which was perfect paired with coconut rice. We also enjoyed the bok choy, a classic Asian vegetable, that made a nice accompaniment to the other dishes. The only disappointment was the drinks list, which was very limited and featured only a handful of wines. We opted for a bottle of the Chilean Sauvignon Blanc (£18.90), which wasn't great, so I'd recommend sticking with an Asian beer, which usually goes down well with spicier dishes. The service is fast and efficient, but sometimes lacking in warmth, apart from the restaurant manager Eddie, who is quite possibly the friendliest man on the planet! Overall, it's a great place to go if you're out and about in Wandsworth and you fancy something cheap, cheerful and tasty, but you can't bear going to the neighbouring Nandos or Prezzo yet again. Our experience overall Food and drink: ★★★ Ambience: ★★ Staff attentiveness/friendliness: ★★ Ekachai Southside Shopping Centre Unit 205, Upper Concourse Wandsworth SW18 4TE A.A. Miln If you enjoyed this post, you might enjoy these reviews: Pennethorne's Cafe Bar Brassserie Blanc, Charlotte Street Want to stay up to date with all of our favourite restaurants? Subscribe below to receive an overview of our latest reviews. |
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