Spice up your dinner routine with Yogiyo Korean sauces
This range of spicy sauces made famous by their recent appearance on the BBC’s Dragons’ Den, was created by Ben Ansah and his partner Sue Youn, who grew up in her native South Korea, perfecting the art of traditional Korean home-cooking at her family restaurant in a small fishing town on the country’s East coast.
The tasty trio of sauces is a celebration of the country’s boldest and most popular flavours including Gochu Jang, a fermented chilli paste unique that is the cornerstone of Korean cooking and Galbi, a classic meat marinade. The range includes:
Yogiyo Gochu Jang Cooking Sauce
This cooking paste adds a rich spiciness to stir fries, stews and can be used as a marinade. Try using it as a coating to create a delicious Korean fried chicken or to make popular Korean side sauces.
Yogiyo Gochu Jang Dipping Sauce
Also packed with the sweet spicy notes of peppery Korean chilli, this dipping sauce is lighter than the paste making it perfect for dipping, dolloping and smattering onto dishes meals to give them an instant zingy kick.
Yogiyo Galbi Sauce
This is a classic Korean marinade that’s ideal for beef, pork or chicken. Simply coat your meat or vegetables in the sauce before grilling or stir-frying. It’s sweet, umami flavour is one of the best known and most loved from Korean cuisine.
All products RRP £2.20 and are available from Sainsbury’s stores
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