Countryside Luxury with period charm
Dinner is served in the same cosy atmospheric room on huge tables and comfy high back chairs. After learning that the grub is cooked under the watchful eye of adept chef, Steven Tuke (who previously worked at Chester Grosvenor), I expected the food to be on point, and it certainly didn't disappoint.
The menu, although not flashy with extraordinary ingredients put together as often can be the case at such places, is modest and safe. Food like the steak and chips, pan seared sea-bass and pork belly is well executed. The lamb rump arrived in good sized meaty chucks complete with vegetables and potatoes and suitably covered in a mint and red current jus. How I managed to demolish it after an equally hearty Cornish crab meat starter, I'm not sure. I did, however, have to by-pass the dessert despite the appealing options on offer.
Served in a light and airy conservatory overlooking lush greenery, the food offerings from the buffet cart (think yogurt, pastries, cereals, bread rolls) are welcoming. Half a dozen cooked options are also available on offer, which include a full English with a vegetarian option as well as porridge.
Nita and I went for a stroll around Tatton Park, just a short car ride away, which was recommended highly by the knowledgeable staff. Well all that good food had to be burned off somehow. As we walked I reminisced on what a great couple of days we had - made all the more special thanks to our lovely suite.
Rooms from £165 per night for dinner, bed and breakfast, complimentary WFii and parking.
The Vicarage Freehouse & Rooms
*During my stay I was hosted by The Vicarage Free House & Rooms. All words and opinions are my own.