I’m always looking for an excuse to head to the Lake District – one of my favourite areas in England- so I simply couldn’t resist the opportunity to go back to the Lakes to visit the magnificent Forest Side Hotel, a Gothic treasure located in the heart of the Lakes.
After we manged to prise ourselves away from our room - no easy feat given how grand it was, we headed downstairs to the lounge area to enjoy a tipple prepared by their talented bartender, Bruno, who whipped up a variety of cocktails for us to enjoy.
We loved the beautiful bar with its opulent wallpaper and cozy armchairs, which are perfect for sinking into as you enjoy one of bartender Bruno’s expertly prepared cocktails. He even has a selection of cocktail bearing his name, which shows what an integral part he plays in the creation of the cocktails.
Our favourite cocktails were The Forager, a sweet tipple comprised of pineapple weed-infused vodka, homemade ginger beer and lime; the Heritage Cocktail, a spicy and potent cocktail, which featured ginger liquour, Fernet Branca, orgeat, celery bitters and lime; and the Rhubarb Spring Sour, a tangy and refreshing cocktail with fresh rhubarb, pisco, chamomile and lemon.
The Dining Room
The bright and airy dining room, with its fabulous views of the hotel’s garden, is the heart of the hotel, with many guests coming to stay just to enjoy the fabulous cuisine and the natural surroundings. The scrubbed oak tables, olive green leather chairs and votive holders, which feature fresh moss, give a nod to its forest namesake.
Chef Kevin Tickle heads up the helm here, focusing his efforts on extracting flavour from the Cumbrian Landscape, which results in unique taste combinations and a truly memorable dining experience. We've eaten in several Michelin Star restaurants over the years, and the quality of the food here is on par with some of the best restaurants we've dined in.
The Forest Side has three dinner menus for guests to choose from: the 3 course a la carte menu (£50 per person), a 6-course menu (£60 per person) and a 10-course menu (£75 per person).
Breakfast at The Forest Side
Before you check out (not that you'll ever want to leave), ensure that you indulge in breakfast, which is superb. The quality of the breakfast offering was second to none and everything was extremely fresh and beautifully prepared. We tried the Eggs Benedict and the scrambled eggs with salmon and the porridge with fresh fruits, all of which were scrumptious.
For a memorable weekend break with top-notch cuisine, bags of charm and an idyllic location, The Forest Side really is in a league of its own.
Prices starting from £349 per night (including breakfast).
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