Perched on the side of Richmond Hill, The Petersham Hotel is a gorgeous 4-star hotel in Richmond overlooking the bend of the River Thames and the surrounding Petersham Meadows. Built in 1865, this historical hotel has 58 elegant bedrooms and an award-winning 2 AA Rosettes restaurant.
If Victorian buildings are your cup of tea, then you’ll love this glorious example of Victorian architecture at its finest, which at the time it was built was referred to as ‘florid Italian Gothic’ style.
If Victorian buildings are your cup of tea, then you’ll love this glorious example of Victorian architecture at its finest, which at the time it was built was referred to as ‘florid Italian Gothic’ style.
The first thing that strikes you when you enter the lobby is the magnificent Portland stone staircase, which seems to go on for days. If you continue to cast your gaze upwards toward the magnificent ceiling, you’ll notice a plethora of intricate oil paintings - the work of Italian painter Ferdinando Galli - which further adds to the hotel’s opulent feel.
Room options
Guests can choose from a variety of rooms including Classic Bedrooms (the most budget friendly option), Superior Bedrooms overlooking the countryside, Classic Riverview Bedrooms overlooking the Thames or for those who really want to treat themselves - the Penthouse Suite.
Guests can choose from a variety of rooms including Classic Bedrooms (the most budget friendly option), Superior Bedrooms overlooking the countryside, Classic Riverview Bedrooms overlooking the Thames or for those who really want to treat themselves - the Penthouse Suite.
We stayed in one of the Classic River View rooms, which had large floor-to-ceiling windows and a patio door, which led onto a long narrow balcony with two iron chairs, which would have been the perfect place to sit and enjoy a cuppa as we watched the boats go down the river had it not been a dreary January afternoon! Needless to say, it was still a pleasure lying in bed and look at that view. The décor was very traditional, think heavy drapes and antique style furniture, but having looked at the website, some of the rooms feature more modern décor.
The best feature of our room was our HUGE bathroom, which was the size of most bedrooms, boasting a large bathtub and shower, both of which fit two people comfortably, should you wish to have a cheeky, romantic weekend.
Feel like a star for a weekend
After we settled into our room, the hotel’s friendly and knowledgeable concierge took us on a tour of the hotel, where we learned that the hotel has been graced by many stars from the worlds of sport, music and film. If you stroll the halls, you’ll see a Hall of Fame with pictures of famous guests who have visited such as Mick Jagger, Jerry Hall, Catherine Zeta Jones, Sandra Bullock and Michael Douglas, who stayed at the hotel for two weeks in hopes of escaping the prying masses while holing up to read a script.
Feel like a star for a weekend
After we settled into our room, the hotel’s friendly and knowledgeable concierge took us on a tour of the hotel, where we learned that the hotel has been graced by many stars from the worlds of sport, music and film. If you stroll the halls, you’ll see a Hall of Fame with pictures of famous guests who have visited such as Mick Jagger, Jerry Hall, Catherine Zeta Jones, Sandra Bullock and Michael Douglas, who stayed at the hotel for two weeks in hopes of escaping the prying masses while holing up to read a script.
The hotel is also exceptionally popular with brides who want to feel like a star for the day. During our stay a wedding was in progress, which made our visit feel all the more special as we watched the bride and groom in all their finery flit from room to room with their photographer in search of the perfect photo opportunity.
The Petersham Restaurant
The 2AA Rosettes Petersham Restaurant has become a foodie destination thanks to chef Adebola Adeshina, whose culinary credentials include working with the Aubergine team under Gordon Ramsey and at Petrus under Marcus Wareing.
The décor is elegant with inky blue furnishings and mirrored walls featuring sconce lighting, which lend an air of Art Deco chic to the restaurant, while its navy velvet chairs and crisp white table linens add a sense of formality.
The 2AA Rosettes Petersham Restaurant has become a foodie destination thanks to chef Adebola Adeshina, whose culinary credentials include working with the Aubergine team under Gordon Ramsey and at Petrus under Marcus Wareing.
The décor is elegant with inky blue furnishings and mirrored walls featuring sconce lighting, which lend an air of Art Deco chic to the restaurant, while its navy velvet chairs and crisp white table linens add a sense of formality.
The restaurant is unique in that the large picture windows afford guests at every table the opportunity to drink in views of the serene River Thames as they enjoy classic modern British cuisine, focusing on fresh, seasonal produce. Diners can order from a variety of menus including an a la carte or fixed price menu or they can enjoy a spot of afternoon tea or a hearty Sunday lunch.
The food at The Petersham Restaurant
When we visited on a Friday evening, we plumped for the three-course dinner menu, enjoying starters of rabbit terrine - very moist and a great balance of flavours without tasting too ‘gamey’ - and the pork belly served with a spiced apple - also tasty, but not nearly as nice as the rabbit, which was in a league of its own.
For mains, I opted for a whole Dover Sole, which was expertly de-boned by our waiter at the table, accompanied by new potatoes and a mini jug of an indulgent brown butter sauce with capers, which added a buttery saltiness to the fish. It was also served with a lemon presented in a muslin cloth - a nice touch to the overall presentation.
My husband sprung for the Halibut with chorizo and lentils, which was exceptionally moreish - and very photogenic as you can see below!
When we visited on a Friday evening, we plumped for the three-course dinner menu, enjoying starters of rabbit terrine - very moist and a great balance of flavours without tasting too ‘gamey’ - and the pork belly served with a spiced apple - also tasty, but not nearly as nice as the rabbit, which was in a league of its own.
For mains, I opted for a whole Dover Sole, which was expertly de-boned by our waiter at the table, accompanied by new potatoes and a mini jug of an indulgent brown butter sauce with capers, which added a buttery saltiness to the fish. It was also served with a lemon presented in a muslin cloth - a nice touch to the overall presentation.
My husband sprung for the Halibut with chorizo and lentils, which was exceptionally moreish - and very photogenic as you can see below!
Although we were stuffed to the gills after dinner (no pun intended), after seeing fellow diners greedily devouring the Cherry Soufflé, there was no question which dessert we’d be going for. When the soufflé arrived in all its fluffily risen glory it didn’t disappoint. Its lovely smooth texture and intense cherry flavour was in one word - sublime. We felt like MasterChef’s Gregg Wallace as we slowly savoured each bite, trying our best not to coo with pleasure to avoid strange looks from neighbouring diners.
Throughout our meal service was faultless and attentive without being intrusive. The mark of a great restaurant.
Throughout our meal service was faultless and attentive without being intrusive. The mark of a great restaurant.
The Cellar
Another lovely addition to the hotel is their wine cellar, which boasts an extensive wine list that would appeal to any wine connoisseur. The cellar is small and quaint with two rooms for hosting tastings. Within the cellar, thousands of bottles line the walls, giving the impression that one could have a very good time here indeed!
Another lovely addition to the hotel is their wine cellar, which boasts an extensive wine list that would appeal to any wine connoisseur. The cellar is small and quaint with two rooms for hosting tastings. Within the cellar, thousands of bottles line the walls, giving the impression that one could have a very good time here indeed!
There is also a separate room for champagne, which was only half full but I was informed that they went through a LOT of fizz over the festive period. It would be rude not to imbibe after all! For those who want a private tasting, the cellar can be hired out for groups of 12 or more.
The verdict
This is a fabulous place to stay if you want a peaceful retreat away from the madness of London but near enough that it's an easy journey when you're ready to join the seething masses feeling fully restored.
The verdict
This is a fabulous place to stay if you want a peaceful retreat away from the madness of London but near enough that it's an easy journey when you're ready to join the seething masses feeling fully restored.
| Our experience overall Food and drink ***** Ambience **** Staff attentiveness/friendliness ***** A.A. Miln *During my stay I was hosted by The Petersham Hotel. All views and opinions are my own. Ready to stay at The Petersham Hotel? Click here to book your stay. |
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