If Victorian buildings are your cup of tea, then you’ll love this glorious example of Victorian architecture at its finest, which at the time it was built was referred to as ‘florid Italian Gothic’ style.
Guests can choose from a variety of rooms including Classic Bedrooms (the most budget friendly option), Superior Bedrooms overlooking the countryside, Classic Riverview Bedrooms overlooking the Thames or for those who really want to treat themselves - the Penthouse Suite.
Feel like a star for a weekend
After we settled into our room, the hotel’s friendly and knowledgeable concierge took us on a tour of the hotel, where we learned that the hotel has been graced by many stars from the worlds of sport, music and film. If you stroll the halls, you’ll see a Hall of Fame with pictures of famous guests who have visited such as Mick Jagger, Jerry Hall, Catherine Zeta Jones, Sandra Bullock and Michael Douglas, who stayed at the hotel for two weeks in hopes of escaping the prying masses while holing up to read a script.
The 2AA Rosettes Petersham Restaurant has become a foodie destination thanks to chef Adebola Adeshina, whose culinary credentials include working with the Aubergine team under Gordon Ramsey and at Petrus under Marcus Wareing.
The décor is elegant with inky blue furnishings and mirrored walls featuring sconce lighting, which lend an air of Art Deco chic to the restaurant, while its navy velvet chairs and crisp white table linens add a sense of formality.
When we visited on a Friday evening, we plumped for the three-course dinner menu, enjoying starters of rabbit terrine - very moist and a great balance of flavours without tasting too ‘gamey’ - and the pork belly served with a spiced apple - also tasty, but not nearly as nice as the rabbit, which was in a league of its own.
For mains, I opted for a whole Dover Sole, which was expertly de-boned by our waiter at the table, accompanied by new potatoes and a mini jug of an indulgent brown butter sauce with capers, which added a buttery saltiness to the fish. It was also served with a lemon presented in a muslin cloth - a nice touch to the overall presentation.
My husband sprung for the Halibut with chorizo and lentils, which was exceptionally moreish - and very photogenic as you can see below!
Throughout our meal service was faultless and attentive without being intrusive. The mark of a great restaurant.
Another lovely addition to the hotel is their wine cellar, which boasts an extensive wine list that would appeal to any wine connoisseur. The cellar is small and quaint with two rooms for hosting tastings. Within the cellar, thousands of bottles line the walls, giving the impression that one could have a very good time here indeed!
This is a fabulous place to stay if you want a peaceful retreat away from the madness of London but near enough that it's an easy journey when you're ready to join the seething masses feeling fully restored.
Our experience overall
Food and drink *****
Staff attentiveness/friendliness *****
*During my stay I was hosted by The Petersham Hotel. All views and opinions are my own.
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The Petersham Hotel