Upon our arrival, the rain was come down fast, sheets of rain pouring down the windowpanes. Luckily, we were greeted with a much cosier atmosphere inside The Ryebeck, which made for a nice respite from the deluge.
Pitched as a ‘home away from home’, this 22-bedroom hotel is a ‘no airs and graces’ country retreat, tucked away from the hustle and bustle of Bowness, which is often overrun with tourists during the high season. The Ryebeck Hotel is part of the Wildsmith Hotels Group, which also owns the luxurious Forest Side and Hipping Hall hotels. Perfectly situated near Lake Windermere, The Ryebeck has breath-taking views of the lake, making it an ideal place to relax and unwind.
The clientele here tends to be a mixture of Japanese tourists and Brits who either come for a spot of hiking or burnt out Londoner’s looking to escape the rat race for some peace of mind.
The grounds of the hotel are impeccably manicured and there is a lovely outdoor seating area near the hotel’s lounge, where guests can gaze at Lake Windermere, while enjoying a coffee and reading the morning paper.
Although we had arrived at The Ryebeck quite late in the evening (thanks to a faulty track), we were informed that the chef had kindly set aside a selection of nibbles for us. We were expecting the usual fare of mixed nuts and a few olives, so you can imagine our surprise when we were presented with two massive sharing platters - the meat platter (chorizo, salami and pastrami served with olives and a homemade chutney) (£15.00) and the vegetarian platter (artisanal breads, artichokes, olives, and mozzarella cheese) (£12.50). A glass of Cotes du Rhone (£8.50) and two sharing platters later, and the stress of our journey – and our disappointment with the dismal weather - had quickly dissipated. We retired to our bed early that evening, bellies full and feeling relaxed.
The next morning, we awoke only to discover that the weather gods unfortunately were not smiling down upon us, so we mustered up our best dose of British stoicism and decided to forge ahead with our tour of the local area regardless. In my estimation, no trip to the Lake District is complete without a boat tour, so we booked tour with Windermere Lake Cruises and opted for the red route, which journeyed to the picturesque town of Ambleside.
We had assumed that given the inclement weather we’d be the only people on the boat tour, but it turns out that those visiting the Lakes are a hearty bunch, and our boat was packed to rafters. Unfortunately, we couldn’t actually see anything on the tour as we were seated in the lower deck and the rain obscured the vision of the land (we were later informed it was a ‘yellow day' for wind and rain – the local barometer for weather severity), but we were reassured that on a good day the landscape looks spectacular (see photographic proof below). I figure, it's as good a reason as any to return to the Lakes soon!
After a long, wet afternoon in Ambleside, we were pleased to return to The Ryebeck where we holed up in our spacious room (room 21 – one of the best in the hotel) watching the Olympics and reading a selection of complimentary magazines that were laid out for guests in the communal lounge. With such a comfortable bed, we were almost grateful for an excuse to stay in bed all day.
The food was one of our main draws for visiting The Ryebeck as we heard that head chef Chris Lee was doing some really interesting things with the cuisine, so we couldn’t wait to sink our teeth into some of his dishes and they didn’t disappoint.
The standout dish of the night was definitely the seafood special (a new dish on the menu), which featured grilled halibut with mussels and langoustine; and the sirloin of dry-aged belted Galloway (£27.00), which is a breed of cattle originating from Galloway in the west side of southern Scotland, which came with an onion chutney and one of the tastiest bearnaise sauces I’ve had in a long time. For dessert, we finished with the chocolate three ways (£7.50), a seriously rich, sinful gathering of molten chocolate cake, chocolate sorbet and chocolate mousse.
Breakfast at The Ryebeck is a hearty affair with the typical offerings of Eggs Benedict, Eggs Royale, Porridge with berry compote and a selection of croissants and yogurts. The full English didn't disappoint and was the perfect start to our day.
Top tips for your stay at The Ryebeck
Prices start from £180 for a cosy room on a bed and breakfast basis (based on two people sharing) or £225 for a cosy room on a dinner, bed and breakfast basis (based on two people sharing).
To book visit www.ryebeck.com.
Our experience overall
The property: ★★★★
Food and drink: ★★★★.5
Staff attentiveness/friendliness: ★★★★★
During my stay I was hosted by The Ryebeck Hotel and received a complimentary tour from Windermere Lake Cruises. All views, opinions and photographs (unless otherwise captioned) are my own.