Look no further for a unique seaside hotel in Margate that's bursting with historyTake a step back in time and embrace the welcoming and quirky delights this large Edwardian family-run hotel has to offer. Located on the Margate seafront, this historic hotel was built in 1914, extended in 1927 and has now been lovingly restored. More than just a place to stay, The Walpole Bay Hotel is a living museum; every wall and each surface is brimming with fascinating antiques, which have been donated by guests or generous benefactors. The hotel prides itself on achieving a friendly home-from-home atmosphere combined with timeless elegance. Owner Jane Bishop is a fabulous host and her passion for the hotel is evident when she shares her stories with guests who are keen to learn the history of the hotel. Dining options at the Walpole Bay Hotel The hotel has an on-site bar and restaurant, both of which are filled with unique objects, giving guests plenty to look at while browsing the displays and enjoying a pre-dinner drink. The hotel also has an impressive 120-seater ballroom with a terrace overlooking the sea, making it a popular spot for Sunday roasts and Cream Teas. Quirky touches in abundance Each of the 41 guest rooms has a sea view and boasts its own unique, vintage style. We loved the wealth of interesting features such as the traditional Otis trellis gated lifts, which have been transporting guests throughout the hotel since 1927 and are still in service today, and the snooker room on the lower ground floor, where we played a post dinner game of snooker – there aren’t too many hotels these days where you can do that! The verdict If you’re visiting Margate and love a bit of vintage decor, The Walpole Bay Hotel is a great place to stay. With comfortable rooms and friendly staff, this hotel steeped in rich local history is a truly unique offering amidst a sea of homogeneous modern hotels. The details Rooms from £85 - £145 per night. The Walpole Bay Hotel Fifth Avenue Cliftonville Margate Kent CT9 2JJ http://www.walpolebayhotel.co.uk A summary of our stay at Walpole Bay Hotel
Elinor Seath *During my stay I was hosted by the lovely team at Walpole Bay Hotel. All views are my own. Photos ©Stephen Coote.
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An elegant hotel only a stone's throw from WestminsterLocated in the heart of upmarket St James, a stone’s throw from Westminster, the facade of The Conrad St James is elegant and distinguished - a clear indication of its former incarnation as Queen Anne’s Chambers, which was built at the turn of the 20th century and used by those who needed to be near the seat of power. Later in its history, the Treasury Solicitor was based here. From these rather imposing beginnings, a hotel that’s wonderfully warm and welcoming has been created. Forget the stereotype of the stuffily suited, slightly disapproving doorman; here, staff are immaculately turned out, but incredibly friendly and engaging. Arriving from a sudden cold snap in London, into the spacious and brightly lit foyer in which various and diverse artworks are displayed feels like enough of a treat, and that’s even before the swift and seamless check-in. We were informed that we were entitled to executive lounge access and were escorted to the elevator with directions to our room. The Rooms at Conrad St James Entering our room, we were greeted by chocolates fashioned into a shimmery, gold replica of Big Ben, and a red double-decker bus. Where else could we have been but in London? Accompanying them was a handful of Union Jack embossed macarons. Of course, no one was allowed to dig in until I took the perfect Instagram shot complete with the in-house magazine artfully appearing in the background! The decor is luxuriously corporate - deep browns and crisp whites are in abundance - which makes perfect sense given the hotel’s location but it definitely isn’t the last word in romance. Even so, my partner dove immediately on to the broad, inviting bed - after all, it’s the ideal place from which to get to grips with the television, which was partly concealed in the wall and therefore intriguing enough to cause him to lose valuable time fiddling around with its remote. Like I said, the romance factor was lacking. In the meantime, I was happy to explore the bathroom, which was the size of a small London flat, complete with a walk-in rainforest shower, and well-stocked with Shanghai Tang toiletries and thick white towels. Indulging in some refreshments in The Executive Lounge Refreshments are available all day, but there are certain times allocated for the serving of drinks and canapes. When we arrived half way through the designated slot, there was a crowd akin to what you might see in an airport lounge: those who were determinedly guzzling beverages before the clock chimed on ‘happy hour’ and those who were taking it all in their stride with occasional sips of prosecco and a thorough read of the day’s newspapers. This dichotomy was mirrored in the self-service area, where provisions were greatly depleted and swooped upon when restocked. Given we were headed for dinner at the hotel’s Blue Boar restaurant, we didn't have the same level of urgency to refill our glasses as some of the other guests. The Blue Boar Restaurant It was reasonably quiet at the restaurant when we visited on a Saturday night; I’d imagine that many of the guests were tourists, out to explore, as opposed to weeknights, when you might expect a more business-focused crowd. The standard of personal service is exceptional and there was a genuine friendliness in their approach that was a highlight of the evening. An introductory glass of champagne with an amuse bouche that combined tomato and mozzarella in a way that’s as far removed from a pizza as possible set the scene for the starters. Between us, we scoffed a sweetcorn risotto (pleasingly toothsome and yielding) with charred courgette, toasted almonds and goat cheese, as well as a plate of gin-cured Scottish salmon, served up with salt-baked beets, pickled fennel and sunflower seeds. Since the restaurant’s Josper Grill - the high temperatures and wood chips of which add a unique flavour to the meat - is such a feature of the restaurant, we decide to order a steak accompanied by triple cooked chips, a Portobello mushroom and vine cherry tomatoes. In a moment of madness, I ‘forgot’ that I don’t actually like pork and was swayed by the mention of scallops, salt-baked turnips, butternut squash and kale. After a mouthful or so, a swap took place and we were both pleased with our dishes. Sadly, we didn't have room for dessert, but if we had, it would have been the date and custard tart with almond ice cream all the way. Breakfast at The Blue Boar When we returned to The Blue Boar the following morning for breakfast, the frantic pace confirmed that the hotel is pretty much at capacity. There were a few hiccups with service at breakfast, however, everything that goes ‘wrong’ was rectified quickly. One highlight of the breakfast was the eggs, which were wonderfully, yolkily, runnily poached and the kiwi and spinach juice from the buffet’s juice bar was green enough to look saintly, but sweet enough to taste sinful. A bit of inspiration when it comes to what to see and do There are fitness facilities in the hotel, but on a bright, clear day, we recommend enjoying the charms of St James’ Park; which judging from the number of families and couples in the restaurant that were consulting maps and guidebooks, many a plan was being hatched to get out and explore. If decision-making isn’t your forte, the hotel also offers a range of 1,3 or 5-hour curated itineraries, which focus on the best local art, food, culture tailored to how much time you have to spare. It’s the ideal adjunct to their motto “Never just stay. Stay Inspired.” The details Nightly rates at Conrad London St. James start from £249, based on two people sharing. Conrad London St James 22-28 Broadway Westminster London SW1H 0BH A Summary of our stay at Conrad St. James London
If anyone in history has managed to return from a trip to Italy without gaining five pounds, I commend you. For a land so rich in gastronomic treasures, it would be criminal not to indulge in every morsel. From sumptuous gelato in Florence’s Piazza del Duomo to the buttery sage ravioli at my best friend’s wedding breakfast amongst the vineyards of Chianti, to the best octopus I’ve ever tasted on a quiet terrace overlooking the harbor in Palinuro and the feasts I shall undoubtedly partake in on my tour of the Amalfi coast next summer, Italian cuisine always has and always will have my heart. For those who aren’t so greedily inclined, I’m sure there are alternative destinations to spend your money and precious annual leave on. If, however, you share my view that a holiday should mostly be spent exploring local towns and sampling as much of the local food and wine as your waistband will allow, then you'll love the Renaissance Tuscany Il Ciocco Resort & Spa. The hotel is a scenic 90-minute drive from Pisa airport along winding valley roads that traverse through sleepy picture-postcard villages peppered with plumes of wood smoke from chimneys. Less than 50 miles from Pisa, nestled atop a hill overlooking the rolling mists of the Serchio Valley, the resort offers a year-round menu of tantalising options sure to tickle even the most refined taste buds. Situated between the Apuan Alps on one side and the Appennine Alps on the other, it’s a fascinating part of Italy that's begging to be explored and is quite different from the Tuscan landscapes you may be familiar with. While it is possible to reach the area via Italy’s superb train network (the nearest station being around four miles away), hiring a car will allow you to make the most of this area so rich in things to discover. A room with a breathtaking view Our balcony overlooked the Serchio Valley, with the ever-changing weather providing a living landscape that you could easily watch all day. A welcome tray of handmade biscotti was gratefully received after our morning’s travels and was hastily consumed with a coffee while taking in the view (the accompanying bottle of local red wine being saved for later), before a swift freshen up before our first excursion. The amenities at Renaissance Tuscany II Ciocco Resort & Spa Built in 1956 and renovated in 2011, the resort features 180 rooms, a wellness centre, two restaurants, a spa and a new outdoor pool. With views from its balconied rooms stretching out for miles across the valley to the snow-tinged peaks beyond, it’s easy to see why the hotel is so popular. While many visit Tuscany during the summer months, it's during the low season that the area really comes into its own, thanks to the natural beauty of the changing seasons and the rich culinary treats they bring. A holiday fit for foodies The hotel has an ongoing seasonal programme of activities designed to give guests a behind-the-scenes view of culinary delights, including tasting sessions with the local vintner, shopping at the local markets and a private cookery class led by the head chef. I visited in mid-November, which proved the perfect time for a long weekend of autumnal feasting, spent eating our way through traditional Tuscan dishes and turning a hand in the kitchen to learn how to prepare Italian delicacies. For the love of mushrooms The region produces some of the most exquisite porcini mushrooms and chestnuts in Italy and with the right conditions, it’s possible to spend a morning foraging in the local woodlands just yards from the hotel, for some of the most sought after culinary delights of the region, not to mention an essential part of autumnal Italian cooking given their presence in so many traditional recipes. For the love of the wine - Podere Concori Winery, Tuscany Down in the valley less than two miles from the resort lies the Podere Concori winery, where owner Gabriele da Prato farms nine hectares of vineyards by hand, with the help of a small team of family and friends. A tour of the land shows the work that goes in to every one of the 12-15,000 bottles that are produced each year, with three varieties of red and one white that are sold across the country to bars and restaurants as well as direct to the consumer. With the youngest vines just 15 years old, the land was previously used to grow vegetables for what was previously the on-site restaurant, before Gabriele changed it to a vineyard and began farming biodynamically (to create different harvests at different times of the year in accordance with the cycles of the moon). Guests who visit in September can partake in the harvest, stomping the grapes beneath bare feet, though be warned; only ladies are allowed as they are deemed 'more delicate of step' than the gentlemen. The views were stunning, and after a tour of the vineyard, we settled down to a delicious lunch, handmade by Gabriele’s wife in their farmhouse kitchen. Local charcuterie, cheeses and Tuscan antipasti were followed by a wholesome bowl of tomato-drenched pasta, with each course accompanied by their award-winning wines. Different regions of the vineyard lend their qualities to each variety, with distinct flavours paired perfectly with the dishes presented us. Fear not, if travelling with hand luggage only, you can have wine shipped home for an additional fee. The spa at Renaissance Tuscany II Ciocco Resort & Spa Post-lunch retiring to the wellness centre was really the only option. An afternoon spent drifting between pool, sauna, steam room and lounger is always one well spent and given the addition of the relaxation lounge, with tea always at hand and a valley view with the Alps in the distance, it was difficult to tear ourselves away. The beauty spa has 12 cabins for treatments, including the Suite Cabin for those wishing to indulge in a couple, a private Turkish steam bath, jacuzzi suite and pedicure room. With a menu of treatments from indulgent massages to private hammams and mud wraps, a winter visit need not be spent yearning for the outdoor pool and sunshine; it’s perfectly possible to while away the afternoon in the spa. The cuisine at La Verandah restaurant at Renaissance Tuscany II Ciocco Resort & Spa Of course, dinner is always going to be big news at such a food-focused resort and with the menu at La Verandah rich in Tuscan favourites and local dishes cooked to perfection, you’ll be hard pressed not to order three courses. Night one and our choices included a rich and creamy ricotta cheese and truffle timbale with pecorino fondue and a melt-in-the-mouth marinated beef carpaccio served with artichoke salad and a crispy Parmesan basket. A tender braised leg of duck with orange sauce was served with rosemary roast potatoes and the T-Bone steak, while not for the fainthearted, was a deliciously juicy cut that was met with much satisfaction. The local cheeses presented for dessert, a mix of cow, sheep and goat, were heavenly, accompanied with chutney and honey and washed down with a very pleasant bottle of the Maremma Toscana Rosso from the organic Capalbio Fattoria vineyard. The next morning after we rose to a fine mist blanketing the valley, we headed down for breakfast, a classic continental buffet with the added option of ordering a la carte; I can concur that both the pancakes and Il Ciocco’s eggs benedict are delicious, though with such a food-filled day ahead, it would have been wise to tread lightly where breakfast was concerned. Italian cookery lessons at Renaissance Tuscany II Ciocco Resort & Spa If you’ve ever dreamt of learning real Italian cooking from a real Italian chef in a real Italian kitchen, Il Ciocco’s culinary experiences are not to be missed. With options ranging from a cooking lesson and tasting to a full day with the chef, shopping for your own ingredients and creating a personalised menu, it's hard to beat when it comes to hands-on experience. If you’re lucky enough to stay at the hotel on a Wednesday or Thursday, you can enjoy a trip to the local market in Barga, a quaint medieval village a few miles from the resort, where the chef will join you to handpick the ingredients for your own personal feast. Though we stayed on a Monday, we took the ride down the hill with chef Stefano where we visited the local alimentari or grocer, something of an institution and run by the same family for some 104 years. Despite it being barely 10am, the owner Agostino poured glasses of red to accompany the wafer-thin slivers of prosciutto and hunks of sheep’s cheese he presented us, as Stefano ordered a bag of chestnut flour for the pasta we would turn our hands to making that afternoon. A visit to the butcher for the beef and all ingredients were in hand, ready for an afternoon in the kitchen. Had it not been pouring with rain, a morning of exploring Barga’s cobbled lanes would have beckoned, given that it is an immaculate village of small piazzas, ageless shops and galleries, narrow streets and historic monuments, untouched by mass tourism and blessed with an impressive duomo, as well as the internationally famous Caffe Capretz. What followed was our one-to-one cooking class with Stefano in the hotel’s kitchen, where we learnt some secrets of traditional Italian cooking and created three classic dishes that would later become our dinner. The menu comprised homemade macaroni - made with the heady chestnut flour we picked up earlier - served with a ragu sauce, followed by a beef and olive stew served with polenta and finally, a booze-laced creamy ricotta and chocolate dessert. Despite being a novice pasta maker, the result was surprisingly edible and while we didn’t quite turn our hands to the crispy Parmesan bowls our dinner would be served in, we did witness the other chefs having a practice session on how to create them. Being a keen baker, I enjoyed making the dessert the most, as I moulded pastry into its cup and piped in a deliciously decadent (not that we tried it…) mixture of ricotta, eggs, chocolate chips and a fairly potent liqueur. The whole experience was accompanied by samples of local wines and a tasting plate of homemade bruschetta, salami and cheese, ensuring our hunger was sated while the cooking took place, before our creations were presented to us later that evening, although I do suspect with a few additional tweaks from Stefano. Waddling back upstairs to exchange jeans for elasticated pyjamas and enjoy a post-prandial lie down, I was thankful that our room was mere metres away. Travelling further afield - A day trip to Treppignana Our final morning in Tuscany dawned bright, crisp and clear, the perfect opportunity to head out on one of one of the walks suggested by the hotel, a return trip to the nearby hilltop village of Treppignana. Deserted woodland paths gave way to roads surrounded by meadows with utterly sublime views of snowy alpine mountaintops in the distance. We passed but one other soul on our journey, a gentleman pruning his roadside olive trees, and even upon arrival in Treppignana we were met with an eerie stillness, a village totally silent with not a soul in sight, but a panorama that was worth the climb. The verdict One final luscious luncheon in front of the log fire in the Nour Lounge, overlooking the sun-drenched, and it was time to say our goodbyes. After three days of feasting on the finest Tuscan treats it’s no surprise we were sad to leave. The Renaissance Tuscany Il Ciocco may be a buzzing holiday hub in the summer months, but these quieter seasons are the time to visit for an almost private encounter, an opportunity to relax your soul, revive your mind and indulge your taste buds without disturbance. The perfect place to create your own epicurean adventure.
The details Room prices start at €102 per night with room packages starting from €143. Culinary experiences start from €160 per person. Via Giovanni Pascoli Castelvecchio Pascoli 55051 Barga LU Italy www.renaissancetuscany.com Laurel Waldron *During my visit I was hosted by the lovely team at Renaissance Tuscany Il Ciocco Resort & Spa. All views are my own. Book with us
Ready to book your escape to Renaissance Tuscany? Use the link below from our trusted affiliate partner Booking.com. You'll not only find a great deal, but any booking you make using the search bar below will help contribute to the running of this site. Click to book Renaissance Tuscany Find serenity in this unique Goan havenDesigned from scratch by owners Erika and Salvador in 2007, Avalon Inn is a restful resort in Mandrem, a small and buzzy seaside village in North Goa, located a 1.5-hour taxi journey from Goa airport. Nestled between quiet fields and two well-established yoga villages, with the beach and the local village only a 10-minute walk away, the inn is well positioned for those who wish to explore the delights of North Goa. A welcoming reception One of the first things guests will notice about the reception is the marble flooring, elegant windows and high-beamed ceilings, which echoes the Indo-Portuguese inspiration found throughout Avalon Inn. The friendly owners are very accommodating and go to considerable lengths to give guests a taste of Goan country living, which is the perfect marriage of simplicity and vitality. While breakfast isn’t provided at the inn, don't let this put you off as it's only a two-minute walk to the nearby yoga village where one can easily find healthy, reasonably priced breakfast options. Accommodation options at Avalon Inn Guests can choose from a variety of accommodation options, including lovely stone cottages, bungalows and the main villa. All the rooms have been carefully curated in a traditional Indo-Portuguese style, resulting in a quaint and serene haven. Pink Bungalows I stayed in a lovely pink bungalow set in a crescent of five amongst coconut palms and fragrant Frangipani trees. Inside, the facilities include a spacious bedroom and separate wet room. There is a small, open wardrobe with ample shelves, a bedside corner unit – complete with kettle and cups – and the obligatory mosquito net. Thanks to the clay-tiled roof and a ceiling fan, the rooms remain cool and pleasant, even on a hot day. I loved waking every morning and heading out to the private veranda, which featured built-in stone seats and comfy cushions, where I would enjoy listening to the sound of beautiful birdsong as the sun rose. Stone Cottages For those who are looking for a truly unique experience, the Opal and Pearl stone cottages with their open-air rain showers, are a popular option. Located only 20 metres from each room, these showers give guests the opportunity to shower beneath the stars and a canopy of palm leaves. Each cottage also offers a fridge, kettle, ceiling fan, private veranda, toilet and wash basin. Villa Joia Villa Joia is literally and figuratively the jewel in Avalon’s crown – Joia means jewel in Portuguese. This magnificent building houses four rooms over two floors and it boasts a fantastic panoramic platform at the top of the house that overlooks the surrounding countryside and views out to sea. It’s a flexible space that is often used for small receptions, recitals, private events and yoga largely due to its size – 56 square metres - and cool marble flooring. Each of the rooms (Ruby, Topaz, Onyx and Amber) are fully equipped with satellite TV, fridge and hot drink making facilities. They are the most comfortable at Avalon and include a private balcony and ceiling fan. The upstairs rooms offer a two-seater corner bathtub and downstairs there is a small kitchenette for those who opt for self-catering. The Verdict If you’re looking for harmony and tranquillity, Avalon Inn is just the ticket. Its attractive layout, comfortable accommodation and lawned garden – a rarity in India – sets it aside from other options in the locality. The details Prices vary according to season and length of stay. It’s best to book direct rather than going through an affiliate. Their season runs from 1st October – 31st March annually. www.erikapearlvilla.com Avalon Inn H.No.364 Asvewada Mandrem Goa India
Far from bustling tourist hotspots, hippy communes and the trance-loving crowds of Goa, you’ll find Ashiyana - a magical place full of yogic wonder and serenity. A must-stay for yoga rookies and experts alike, this English owned and managed resort is unique in its offering. Health is at the heart of the resort, which has been lovingly curated to sooth, tune and detoxify. No alcohol or smoking is permitted, there is no room service, mini bar or comforts that are typically fitting for a resort of this calibre. But that’s what makes it so perfect. The resort is set amongst peaceful palms overlooking the Mandrem River. Within the resort there are a variety of reflection areas and a natural swimming pool for guests to enjoy and the beach is only a two-minute walk away. Uniquely Mandrem Ashiyana is one of the most serene resorts I’ve ever come across. It offers a distinctive kind of luxury that’s likely the envy of other resorts. Admittedly, this is one of my favourite places in the world, so I am pretty biased. But it really is special; the staff are exceptionally friendly, and the vegetarian and vegan food is so incredibly delicious you don’t even miss meat. Choose from a selection of peaceful accommodation options Ashiyana’s accommodation is designed to cater to a variety of budgets from the simple to the sublime, including Shahi Suites, Raj Luxury, Raj Doubles, Palm Grove, Lodges, Riverview and Beach Huts. Prices vary but all rooms are en-suite and for those enjoying a Yoga Holiday, the tariff is priced per person per day and includes room, two meals and two yoga classes daily. Unwind at the Ashiyana Spa and Treatment Centre Ashiyana offers a comprehensive list of treatments including Ayurvedic head and foot massages, aromatherapy and nutritional. Classic Swedish massages and deep tissue are also available in addition to yoga massage, Shiatsu, Reiki and even Re-birthing. One-to-one private yoga and meditation sessions are also on offer to revitalise and heal. Their Urban Antidote Rejuvenation Retreat is well worth exploring. Experience yogic bliss at its best Ashiyana has some of the most accomplished yoga teachers in the business, mostly from across Europe and India. Each class suits all levels and they offer a plethora of yoga genres to ensure there is something for everyone. Imagine practicing yoga in a wonderful oak-floored shala while the sun rises, the rainforest wakes with birds and a variety of wildlife welcome the beginning of a new day as a cool breeze drifts in. Once you’ve experienced this kind of enchanting, immersive yoga, it’s difficult to enjoy doing yoga in an enclosed indoor space with fluorescent lights. Ashiyana offers yoga holidays that include flexible drop-in classes twice daily, plus yoga retreats and certified yoga teacher training courses. Because the annual Monsoon rains prevent Ashiyana opening all year round, its season runs from 1st October until 30th April. They are closed between May and September. Tuck into delicious and healthy vegetarian and vegan cuisine Meals are buffet style and guests can choose from a selection of different areas to dine in depending on their mood; from family areas, silent areas, tree huts or large communal tables for those who fancy meeting new people to share their stories from the day. I loved both the food and the people I met during my visit. It’s rare to go on holiday and want to share moments that could last a lifetime with complete strangers but at Ashiyana this level of friendly intimacy is commonplace and I’m still in contact with people I met there a few years ago. New this season, Ashiyana has employed a restaurant manager to help expand their menu and oversee their diet plans and detoxes. Nutrition is central to everything they do, so you never have to feel guilty about indulging! Mandrem Beach The beachfront is the epitome of raw beauty, and the gorgeous sea is bath temperature by dawn. Along the beach there are around 10 different beach cafes, restaurants and shacks offering a variety of food and drinks. There are also lots of persuasive women selling wraps, beads and other gifts. Don’t be annoyed by this, though, some of the best conversations in Goa happen here. From my experience, the vendors are well mannered, articulate and most have a great sense of humour. Mandrem Village & Surrounding Area Mandrem is a simple village. Its main street offers various shops, shacks, cafes, hotels and street vendors. The technicolour night markets are also a short taxi ride away. The capital of North Goa, Panjim, is slightly further afield, but well worth exploring. Its Portuguese influence adds a unique charm. Here visitors will find glorious temples and churches and family-owned homestays and guesthouses for those wishing to stay overnight. The verdict Ashiyana, which means ‘home’ in Hindi does exactly what it sets out to do – helping people to truly relax, something we are eternally grateful for. So, treat yourself to a unique yoga experience in Goa and make it your home away from home.
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Pricing differs according to season and is based on availability. Junas Waddo Mandrem Goa 403527 India https://www.ashiyana-yoga-goa.com/ *All views and opinions are my own. Ben Ricci Cosying up at The CollodenTucked in amongst a mountain of fluffy pillows is the way autumn mornings are meant to be spent. As I drew back the curtains, greeted by the mist rising over Belfast Lough, it was difficult to comprehend extricating myself from my cosy suite at the Culloden Estate & Spa. I’d checked in on a drizzly evening the previous night after picking up my hire car at Belfast International Airport. Despite the weather, I was looking forward to two days of exploring Northern Ireland and retreating to the comforting estate with its welcoming log fire in the bar. The House The Culloden sits just a few miles outside of Belfast city centre, a majestic gothic mansion set back from the road to Bangor. The 105 rooms are spread across the main house and more modern garden wings, with many featuring original high ceilings and the Junior Suites feature views of either the manicured gardens or Belfast Lough. I was pleased to discover mine had the latter. This year the property received a £5m refurbishment, resulting in a new facade to one wing, larger rooms, a complete redesign of the Mitre restaurant and an upgraded spa. Exploring the main house will lead you downstairs where you’ll find roaring fires, plenty of armchairs and sofas to curl up in with a book, and a snug drawing room with views of those vistas across the water for a post dinner round of chess. The property has two onsite restaurants. I’d booked in to dine at The Mitre, the fine dining option within the main house as opposed to The Cultra Inn in the grounds, more of a pub/brasserie atmosphere and menu. I’m thankful I did, though more on that in a minute. The Food If there’s one thing The Culloden and its parent company Hastings Hotels is big on, it’s gastronomy, with as many ingredients as possible used in their dishes which are sourced from local suppliers. Something they’re understandably proud of, each table is graced with a little booklet defining the heritage of what’s used in its kitchens. From the award-winning Gracehill black and white puddings served at breakfast sourced locally in County Antrim, to free range eggs from Clements Eggs in Carrowdore, vegetables from Strangford Lough’s Willowbrook Farm and venison from the Baronscourt Estate in County Tyrone, the provenance of your plate is in front of you in black and white. In my opinion, dinner should always begin with freshly baked bread - this time sourced from a family at the heart of the local bakery industry for three generations no less - which didn’t disappoint. An amuse bouche of smoked salmon, with capers and an English mustard emulsion did exactly what it was designed to, awakening the tastebuds for what was to come. For a starter, soft mounds of whipped goat’s cheese were accompanied by juicy slices of beetroot, shallots, pecans and a delicately sweet beetroot meringue. It was followed with some tender, juicy local lamb from the nearby Morne Mountains, with a hearty if a tad filling side of pearl barley and winter vegetables. Seasonal comfort food at its best. The Views It was after my main had disappeared that I was glad for choosing the table I did at The Mitre, with a window view to ponder, rather than dining down at The Cultra Inn, for I would have missed what happened next. As the sky above Belfast Lough began to turn to fire as the sun sank, I abandoned my dessert and sprinted up the stairs to my room with my camera, where I hovered, perched on my windowsill, for the next half hour as the most breathtaking sunset I’ve ever encountered danced across the sky, changing every moment from fiery reds and oranges to majestic shades of purple and rich pinks. It was a dazzling display I shall always remember. After returning to my abandoned meal to finish my wine, the lure of the Crozier Bar’s log fire proved too much, and I found myself drawn to an armchair with my book to see out the rest of my evening, before the lure of my bathtub and king size bed became too much. Breakfast at The Culloden The following morning, as I pondered how many of the pillows I could realistically fit in the tiny boot of my hire car, there was a knock at the door, signaling the arrival of my breakfast trolley; a spread of the locally-sourced foods calling out to be eaten in bed, while swaddled in a bathrobe as I listened to the morning radio. With a day of exploring the streets of Belfast and the rugged Irish coastline ahead of me, a full Irish breakfast of eggs, tomatoes, sausages et al. really was the only option. Accompanied by freshly squeezed juice, a pot of coffee and a bowl of sweet, crunchy homemade granola with yoghurt and fruit compote, my hunger was satisfyingly quelled. The Spa Before heading out for my day, there was the Culloden’s spa facilities, which awaited me. While there is a gym and fitness class timetable for those who might be interested (not me) I was more enticed by the swimming pool, jacuzzi, steam room and treatment menu, which boasted an indulgent menu of ESPA treatments and spa packages that fuse advanced techniques with ancient therapies. Tempting as it was to stay in a cycle of spa-time for the rest of my trip, I somehow managed to lure myself away. The verdict Despite being mere minutes from the city centre and located on one of Belfast’s busiest roads, The Culloden has a knack for making you feel like you’re a world away from, well, the rest of the world. As we hurdle towards winter, a spa break staycation weekend of hibernation and delicious food should be high on everyone’s agenda. I might just start a campaign for it to be recognised as a treatment on the NHS, such is its powers of revival and restoration.
The details
Double rooms at The Culloden Estate and Spa start from £230, room only. Spa treatments start from £40. The Culloden Estate and Spa Bangor Rd Holywood Belfast Ireland BT18 0EX www.hastingshotels.com *During this trip I was hosted by the lovely team at The Culloden. All words and opinions are my own. Laurel Waldron Get There in Style via Cross Country Trains For my weekend escape to The Principal, one of Manchester’s most iconic Victorian hotels, I used Cross Country Trains, which transported me from my home town of Bournemouth to Manchester. One of the UK’s most extensive rail networks, Cross Country rail calls at more than 100 stations and stretches from Aberdeen to Penzance and from Stansted to Cardiff. Given my journey was nearly five hours, I decided to travel first class – a treat that was well worth the investment as it meant that I’d arrive at my destination refreshed and ready to explore the city. Key highlights of the journey included fresh food offerings - not a pre-made processed wrapper in sight – and endless green tea and scrummy stem ginger and fruit and lemon biscuits. They also had a decent free WI-FI signal too, a well-appreciated rarity. I'll definitely be travelling with Cross Country Trains again when the opportunity presents itself. Mancunian Majesty The Principal Hotel in Manchester is a place of architectural wonder. Centrally located only a short taxi ride or a 10-minute walk from Manchester Piccadilly train station, it stands proud in the North of England’s ‘capital of cool’. From the exterior, its Art Deco signage and striking clock tower gives onlookers a glimpse of its opulence. Inside, guests are greeted with a spellbinding reception foyer, which recently received a £25 million refurbishment. One of the key focal points within the foyer is a striking bronze stallion, which stands in the space that was once a turning circle for horses and carriages in years bygone. The hotel was designed by Alfred Waterhouse in 1891, the same architect behind my favourite building, The Natural History Museum, in London. The expansive hotel has 270 guest rooms, 17 conference suites, a business centre, private dining spaces, and one of the largest ballrooms in Northern England that can accommodate up to 1,000 guests. At every turn guests are treated to enchanting Victorian splendour thanks to the exquisite décor in the public areas, bars, restaurants and the lobby, which features decadent design touches such as stained glass, marble and bronze. Given the hotel’s large size, it lacks the charm of smaller hotels or a B&B, however, the staff are incredibly polite and efficient, nonetheless. What really makes the hotel stand out are its distinctive character and the grandeur it radiates, which make it easy to fall in love with the place. Handy services for guests to enjoy include a concierge, dry cleaning and 24-hour room service. In addition to its facilities reserved for hotel residents, The Principal also offers non-residents an array of standout venues, including the Winter Garden, a restaurant within a conservatory, which was full of lovely indoor trees and palms lit with white fairy lights to create a magical atmosphere. For guests who love a sophisticated cocktail bar, The Refuge by Volta, which serves an extensive menu of drinks and simple plates, is a great space to relax with a tipple. For bar-games enthusiasts, there’s The Den, which offers table-football and pool. The Director’s Penthouse Suite Upon my arrival I was greeted with a complimentary gin and tonic delightfully presented in a mini corked bottle complete with a cloth-covered lemon, and a delicious vanilla custard tart topped with fresh raspberries – a truly memorable welcome! The suite itself was huge and fit for a king, or a director of a substantial financial firm, as a nod to its heritage. The room’s impressive 30-foot ceilings and traditional oak-panelling set the scene for a luxurious stay. Furnishings included a three-piece sofa, a coffee table, a 4-seater dining area, a bureau and a large flat screen TV.
A Victorian townhouse hotel that's bursting with characterEclectic Hotels’ Great John Street townhouse hotel is a beautiful former Victorian schoolhouse constructed with traditional red brick that’s brimming with original features from a bygone era. Positioned perfectly in the heart of Manchester, Great John Street is conveniently located near the canal waterways and bars of Castlefield, a trendy area in Manchester’s city centre. Fans of Coronation Street will be pleased to learn that the hotel sits opposite the original Granada Studios, where Coronation Street was filmed for more than 30 years until 2013. The hotel has recently been refurbished with exceptional high-quality furnishings and unique touches throughout, which add to its character. Its sophisticated yet relaxed charm is evident throughout the hotel, while the aubergine and olive-green colour palette add a contemporary luxe feel to the décor. Great John Street is well designed to cater to a variety of guests thanks to a wealth of room options and facilities for guests to enjoy including the Oyster Bar and The Library and Penthouse Terrace, which can be hired for private events. So, whether its locals looking to treat someone special to an afternoon tea, business executives seeking a stylish hotel or couples looking for a romantic weekend escape, Great John Street doesn’t disappoint. The Oyster Bar The gorgeous Oyster Bar with its dramatic chandelier, which serves as a key focal point of the room, and the ornate wrought iron railings that frame the mezzanine area above the bar, help to create a sumptuous environment where guests can unwind in style with a sophisticated cocktail or two. The Rooftop Lounge For me, the standout feature of Great John Street is its rooftop terrace lounge and function suite. Originally the school’s playground – complete with separate boys and girls’ staircases at either end of the building - the space has been perfectly designed to accommodate weddings and private functions as well as serving as the perfect place for residents who fancy a tipple to drink in the views of Manchester’s skyline. Gorgeous and unique rooms Each room within the hotel is individually designed, providing its own unique personality. Original features such as exposed steel girders remind guests of the historic nature of where they are staying and the exquisite attention to detail makes guests feel right at home. Upon entering the room guests are welcomed by serene classical music, a unique touch that sets the tone for a lovely stay. Enjoy a spacious suite spread over two floors I stayed in one of the spacious duplex suites, which is spread over two floors, making it more akin to an apartment than your typical boutique hotel accommodation. Downstairs, the room was equipped with a deluxe king size bed with a brass studded leather headboard, mirrored bedside tables, an illuminated wardrobe and desk, a bookcase filled with complimentary hardcover classic books and a TV and CD/digital radio docking station. Additional facilities include an iron and ironing board, bedroom slippers and a matching bathrobe to help guests feel at home. Upstairs, there was a cosy lounge area complete with a corner sofa, a complimentary butler tray with delicious biscuits and chocolate, and a fridge and hot drink-making facilities. The piece de résistance was the magnificent Victoriana tiled bathroom with its freestanding heritage enamel bath and huge monsoon-shower wet room. Enjoy dinner in your bathrobe – should you so choose As I wanted to take full advantage of spending as much time as possible in my fabulous room, I ordered the fish and chips from room service, which was exactly as you want it - white flaky fish with light and crispy batter, accompanied with lovely tartar sauce and mushy peas. Heavenly. The lady at the end of the phone from whom I ordered my dinner was funny too, which made the experience even more memorable. Splendid banter as an aperitif to my main course! The details Rooms from £120 (rates dependent on season). Great John Street Didsbury House Eleven Didsbury Park King Street Townhouse http://www.eclectichotels.co.uk/great-john-street
The perfect hotel for a London staycationThere’s something incredibly indulgent about a staycation in your home city. We’ve reached the time of year when holiday allowance is running low and that cheeky getaway you so longed for is slipping ever further from your grasp. While a real break might not be feasible, one shouldn’t underestimate the restorative powers of a night of rest and relaxation in one of London’s plethora of luxurious lodgings. Shepherd’s Bush might not spring to mind as the first port of call for a night away from home, yet stepping through the doors of the Dorsett, you may be pleasantly surprised. Tucked next to the Shepherd’s Bush Empire (I must have walked past it a hundred times and yet never noticed its presence), the subtle addition as it is to the Green, it’s the perfect spot for those wanting to escape the town centre, while keeping a lower profile than in the West End. The Rooms Despite its seemingly inconspicuous profile, the hotel features 317 Chinese-inspired bedrooms and suites along with two sumptuous restaurants and a distinctive bar, plus a spa - just the ticket for a night away from home. Upon arrival it’s impossible to not be wowed by the impressive central atrium with its smooth wooden curves and luxuriously inviting velvet sofas; if one were to take afternoon tea this would be the location. Nevertheless, with an evening of much anticipated alone time stretched ahead of me, I headed straight upstairs to my suite. The Dorsett is undoubtedly designed for the technological traveller in mind; with complimentary internet access, a ‘Handy’ phone in each room (acting as a tour guide and local directory), a work desk and docking station, all useful additions to make your stay easier. The Food While Shikumen serves a menu of elegant and creative Asian cuisine, including authentic Beijing Peking Duck, a range of Dim Sum and fresh Scottish seafood, Pictures is a contemporary brasserie style restaurant offering a European menu. I began with delicious beetroot-cured Lock Duart salmon, accompanied with dill cream cheese, a hearty rye bread and a delicate dose of tarragon oil. A plate of braised Irish ox cheeks followed, so tender they disintegrated on first bite, served with a creamy earl grey-smoked mashed potato, oxtail croquette and winter vegetables. My choice of dish proved quite the remedy for the grey autumnal drizzle, further justifying my reasoning to batten down the hatches and have a cosy night in… And relax Supper complete, I retired to my room for a bubble bath with a view overlooking the rooftops of Shepherd’s Bush thanks to the floor-to-ceiling windows. After donning the prerequisite bathrobe and making a pillow fort on the king size bed, a night of Netflix chick flicks sent me off into a peaceful slumber, only to be roused by my pre-ordered breakfast tray arriving the following morning. Half the fun of a hotel stay is ordering breakfast in bed and the Dorsett didn’t disappoint. Fresh fruit salad, a pot of hot coffee, toast and jam and a hot plate of scrambled eggs, tomatoes, potatoes and sausage (the breakfast of champions), was enjoyed even more while luxuriating in bed wrapped in a bathrobe. Spa Mika Along with its beautiful interiors and tasty cuisine, the other star attraction is SpaMika, which offers both guests and London locals four treatment suites and a variety of holistic treatments, as well as a sauna, aroma steam room and an infra-red cabin. Note to self: there is no better start to a Monday morning than all the above. The spa has selected its product partners with the utmost care, choosing brands that reflect the holistic nature of their offering including vegan brands and those which use only botanically sourced ingredients. In keeping with Dorsett’s underlying ethos of blending the best of the East with the West, Spa Mika’s therapies have been inspired by the orient and western philosophies. Treatments range from Hot Bamboo and Jade Stone massages to a Strawberries and Cream natural body polish and Fig & Vanilla body mask with the signature treatment a popular Shambala's Pan Asian Face & Body Ritual. I tried an express 25-minute facial and a 25-minute back, neck and shoulder massage, both perfect tasters of their longer treatments and yet just enough to set me up for a restful week ahead. Should it be of interest, there’s also a range of private couples’ treatments available in the double infra-red cabin Spa Mika therapy Suite, and you can also hire the spa privately for exclusive use. It was tempting to spend all day alternating between the sauna and steam room and yet I somehow managed to tear myself away and drift back to real life. With the seasons changing and the days getting shorter, if a real break is out of reach then Dorsett Shepherd’s Bush is a great option for your next London staycation. Dorsett Shepherd’s Bush 58 Shepherds Bush Green London W12 8QE http://dorsetthotels.com/unitedkingdom/london/shepherdsbush
A luxurious Victorian town house in a gorgeous leafy suburb Eclectic Hotels’ delightful Victorian townhouse, Eleven Didsbury Park, is an elegant and intimate property featuring 20 individually designed rooms and suites. Thanks to the care and consideration that has gone into every detail of the hotel and the attentive staff who make you feel truly special, it’s easy to see what sets it apart from larger, local hotel groups. Throughout the property, the décor is an exercise in tasteful refinement. The calming, neutral colour palette helps guests to instantly relax. Those who love period features will adore the high ceilings, the grand staircase and the restful lounge, which beckons guests to linger. The Roof Terrace Room This standout room is incredibly bright and spacious. Features include a super king size bed, a free-standing iron bath, a monsoon shower room with complimentary Temple Spa products, a corner sofa, a large bureau, a widescreen TV with Sky, digital radio and CD stereo with iPhone dock, a mini bar and a complementary butler tray. Where the magic really happens, however, is the stunning private terrace, which guests access through the French doors. Overlooking the lovely south-facing garden, a private walkway takes guests to a luxury canopied terrace with a balcony - perfect for couples and honeymooners – that includes another freestanding iron bath and a table and chairs. It has the look of a well-restored dove shed, complete with chicken wire and shabby-chic pictures and furnishings.
The verdict
This high-quality accommodation presents no end of surprises that make you smile continuously, ensuring that it stands head and shoulders above other hotels. Bravo! Our experience overall The property: ★★★★★ Food and drink: ★★★★★ Staff attentiveness/friendliness: ★★★★★ The details Prices from £105, depending on time of year and availability. Eleven Didsbury Park Didsbury Park Didsbury Village Manchester M20 5LH http://www.eclectichotels.co.uk/eleven-didsbury-park/ Ben Ricci |
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July 2022
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