Anna Mae’s Mac N Cheese began its life in the summer of 2010, when Anna Clark and Tony Solomon quit their jobs, and went on the ultimate road-trip to the U.S., bringing to the U.K. the ultimate Southern-style comfort food - 'pimped-up' macaroni and cheese.
Today, Anna Mae’s is quickly becoming one of the most talked about boutique street-food vendors. For those who aren't fortunate enough to visit their mac n cheese van first-hand, you can now make your favourite mac n cheese dishes in the comfort of your home thanks to their new book Anna Mae's Mac N Cheese Love.
Filled with macaroni madness in all its guises, this is a book created with all macaroni lovers in mind.
Lauded by Nigella Lawson as one of the best writers on Italian food, Anna Del Conte Anna has been educating people about Italy's finest dishes for decades.
Her books have inspired a whole generation of cooks by providing detailed information on how food is made and its provenance.
Teaching the world a thing or two about Italian cooking...
The doyenne of Italian food and cooking,
Anna has had an illustrious career.
Now 90 years young, she can rest easy knowing that her writing will be long remembered. In 2011 she received the Guild of Food Writers Lifetime Achievement Award, recognising her contribution to the world of food writing.
Cookbooks and Drinks books
We love cooking and enjoying cocktails and there's nothing better than discovering new recipes, which is why we've rounded up our favourite cookbooks and cocktail books from around the world.