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Cookbook review: Flavours of England

13/3/2021

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Having lived in England for the past 15 years, I now feel more British than ever (despite being an American from Minnesota). Over the years, I've developed a bit of a taste for British food and drink and I've since become fond of afternoon tea and the joys of sipping a warm cuppa on a grey, drizzly day.

In my pursuit of all things foodie and fabulous, I recently came across the Flavours of England cookbooks, which feature a variety of recipes focusing on English cuisine.  Two favourites inlcude Flavours of England: Afternoon Tea and Flavours of England: Suppers & Snacks, both by authors Gilli Davies and Huw Jones.
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Flavours of England: Afternoon Tea
Nothing is more British than afternoon tea. While lockdown makes going to The Ritz a thing of the past, there's no reason you can't treat yourself to a sense of occasion even if you're sitting at home in your living room with your family!

The book includes suggestions for teatime sandwich fillings, recipes for crumpets, scones with jam and clotted cream, lemon curd tartlets, chocolate fork biscuits, and macaroons, to name a few. 

We're already putting the kettle on in anticipation of these tasty delights!

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Flavours of England: Suppers & Snacks
What does one eat at Supper (a meal eaten after work) or 'high tea'? A lighter meal than dinner or a tasty snack, of course. Whether it's light and tasty, or more filling, the choice is yours!

From sausage rolls to cauliflower cheese to Scotch eggs to Toad in The Hole, this book contains scrumptious recipes and snack suggestions to tantalise your tastebuds.

I for one can't wait to try my hand at making my own Scotch eggs and sausage rolls!
​
Flavours of England Suppers & Snacks and Flavours of England: Afternoon Tea by Gilli Davies and Huw Jones, published by GRAFFEG are available from Wordery.

Ashley Miln
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Cookbook review: The Forest Feast Mediterranean by Erin Gleeson

1/11/2019

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The best vegetarian cookbooks - The Forest Feast Mediterranean by Erin Gleeson
​The Forest Feast Mediterranean is an absolutely gorgeous cookbook compiled by Forest Feast blogger Erin Gleeson, who is the author, illustrator and photographer behind the book. With its beautiful cover featuring an Italian beach and artistic illustrations of fruits and flora, you know that the contents within are going to be just as alluring.
 
The cookbook was inspired by Erin’s family’s travels in Europe and the amazing meals they enjoyed while travelling in France, Portugal, Spain and Italy.

​The stuff of bucket list dreams, their 3-month travel itinerary chalked up a selection of iconic destinations including: Barcelona, Spain; Antibes, France; Liguria, Italy; Sicily, Italy; Lisbon, Portugal; The Algarve region in Portugal and Madrid, Spain.  Of these, I’ve had the fortune of visiting Barcelona, Sicily, Madrid, and The Algarve and I can vouge that the local cuisine in all of these places is superb, so I can understand why Erin felt compelled to capture every tasty morsel to bring a flavour of her adventures back home.

Combining lovely illustrations alongside stunning photos from each of the destinations they visited, it instantly transports you to the Mediterranean. Bursting with more than 100 vegetarian recipes covering everything from small plates to pasta to vegetable sides to drinks and desserts, there’s something for everyone to enjoy. Although I enjoy eating meat, I do think it’s important to make an effort to reduce my meat consumption (both for my health and the environment) and this book has given me lots of inspiration on how to jazz up vegetables to create mouth-watering dishes that are both beautiful and delicious. All of the recipes within the book serve 4-6 people (unless otherwise noted), so they are perfect for meals with family or friends.
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My favourite food recipes within the book (which to be honest was difficult to choose as I loved pretty much everything), included the Seared Fennel and Clementine Salad, the Winter Caprese salad and the Honey and Balsalmic Green Beans. For drinks, I loved the Grapefruit & Thyme Aperol Spritz and the Lavender Lemonade, both of which would be great on a hot summer’s day (not that we’re going to be having a heatwave anytime soon in November, but hey, we can dream).
 
The verdict:
This is a fabulous book for those who love travel and Mediterranean cuisine. With its gorgeous pictures and illustrations, it would make a lovely gift any foodie is certain to love.
 
The Forest Feast Mediterranean by Erin Gleeson is published by abrams & chronicle books and is available at Amazon.co.uk (£26.99).
 
Ashley Miln
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The best cookbooks and cocktail books to give to your favourite foodies this Christmas

11/12/2018

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For all of the foodies on your list, nothing beats a gorgeous cookbook. We've rounded up our favourite cookbooks that would make the perfect gift for any gourmand. 
Best champagnes - 101 Champagnes and other sparkling wines to try before you die by Davy Zyw
101 Champagnes and Other Sparkling Wines to Try Before You Die by Davy Zyw
We love champagne (who doesn't?!) and with the festive season upon us, the bubbles are flowing freely.  Everyone has their favourites (my go to is always Veuve Clicquot Brut Yellow Label, a rich, fruity and toasty Champagne, which makes the list (p.134), but it's always nice to branch out from what you know to try something new and unexpected.  Compiled by Davy Zyw, one of the UK's experts in sparkling wine, you can rest assured that this man knows his fizz.

The book is broken down into useful sections such as origins, glassware, pairing with food, fun facts (such as up until a couple of years ago London drank more champagne than the entire United States) and of course the list of the Davy's 101 top picks, which includes 51 champagnes and 50 sparkling wines.  This book is a great reference guide for when you're hosting your next dinner party or selecting a special bottle of fizz to give as a gift.
101 Champagnes and Other Sparkling Wines to Try Before You Die by Davy Zyw is published by Birlinn Limited. Available at Amazon.co.uk for £12.29 (hardcover).

Season: Big Flavours, Beautiful Food by Nik Sharma
Written by food blogger and acclaimed photographer Nik Sharma, this cookbook is inspired by his time growing up in Bombay, India, as well as his time spent living in America. 

Throughout the book the moody photos with their predominantly black backgrounds, highlight the beauty of each dish and draw you in.

Nik's inventive recipes often take a simple dish and elevate it by adding his own unique twist. For example, Sweet Potato Fries drizzled with Basil Yogurt Sauce or Chicken Soup with Omani Limes.  Packed with 100 recipes and 270 photographs, it is certain to be treasured by those who love injecting surprising flavours into traditional dishes.

Season: Big Flavours, Beautiful Food by Nik Sharma is published by Chronicle Books LLC. Available from Amazon.co.uk for £25.00 (hardcover).


Season: Big Flavours, Beautiful Food by Nik Sharma book review
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School by Marjorie Taylor and Kendall Smith Franchini
The Cooks Atelier cookbook review
The Cook's Atelier cookbook review by Destination Delicious
This cookbook by mother and daughter American expats Marjorie Taylor and Kendall Smith shares their story of their life in Burgundy where they founded The Cook's Atelier, a French cooking school.

Featuring 100 market-inspired recipes and classic French cooking techniques, this cookbook is a must for any Francophile.

This weighty book (coming in at an impressive 400 pages) is beautifully written and immediately transports you to France with the vivid description of their school, "Inside sounds of old-time French jazz floats through the air and an aroma of baking madeleines wafts down from the kitchen above. Clanks of pots and pans and the rythmic chop-chopping of knives on wooden cutting boards blend with the whir of grinding coffee beans and the hiss of the vintage Italian espresso machine."

The book is broken into easy-to-follow sections including: tools of the trade, cook's larder, and of course, lots of fabulous recipes (100 to be exact)! Throughout the book the stunning images (300 cracking photos)  help to set the scene. We loved how they shared their family tales (and photos of their gorgeous clan) detailing their day-to-day foodie activities. They also share insights about French culture and Burgundy, so the reader comes away with a better understanding of the region. 

While French cuisine can often be thought of as complex or too fussy for the average home cook to attempt, the recipes within the book are approachable and family friendly.  We're sold.

The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School by Marjorie Taylor and Kendall Smith Franchini is published by Abrams. Available from Amazon.co.uk for £21.56 (hardcover).
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Jakarta Bites: Exploring Vibrant Street Food from the Heart of Indonesia by Petty Elliott
Recently named 'Winner' at the Gourmand World Cookbook Awards, this cookbook is inspired by Jakarta's street food scene.

Written by food writer Petty Elliott, who was inspired by her time spent living in Jakarta, The recipes feature authentic Indonesian recipes with a modern twist, all of which are relatively easy to prepare.

From Roasted Chicken, Jakarta Style to Fish Fillet with Turmeric and Chilli Sauce to West Sumatera Dried Beef Curry, the wealth of recipes will get your mouth watering, while introducing your taste buds to a taste of Jakarta without having to to make the trip.

​Petty Elliott will be bringing Jakarta's street food culture to the UK in 2019 as part of the spotlight on Indonesia at The London Book Fair.

Jakarta Bites: Exploring Vibrant Street Food from the Heart of Indonesia by Petty Elliott is available from Amazon.co.uk for £20.22 (hardcover). 

​
Ashley Miln
Jakarta Bites cookbook review by Destination Delicious
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Cooking with Love by Keith Squires

29/4/2017

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Cooking with Love by Keith Squires review Destination Delicious
Cooking with Love by Keith Squires review Destination Delicious
Cooking with Love is a unique cookbook, which combines advice on meditation and yoga alongside healthy recipes.
If you’re not into clean living and spirituality, then you’ll find the book a bit ‘hippy dippy’, but if you’re hoping to achieve a more balanced life and diet, then this might be the book for you.

The book provides details on the various types of Doshas, which is your constitution type based on Ayurveda, that recognises that we all have individual needs when it comes to what makes us function at our optimal level. The three doshas include the Vata Dosha, Pitta Dosha and Kapha Dosha. 

I learned that I am a Vata Dosha, which means that I’m naturally creative and enthusiastic with high energy levels and variable digestion, which means that I should be eating regularly with easy-to-digest food. Surprisingly, it said that journalism is one of the careers that would suit someone with a Vata constitution, so maybe they’re on to something! 
​

The book contains lots of information on different types of vegetables, herbs and pulses and it also has a variety of recipes for vegetarian soups and salads.

Given that I love a hearty soup, my favourite recipe was the Real Welsh Leek and Potato Soup, which I reckon would be great on a rainy day.

Cooking with Love by Keith Squires is published by Dru Publications and is available at Dru Yoga.com (£19.99 for a paperback).
​

A.A. Miln ​​​

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Taste of the French Caribbean by Chef Denis

14/1/2017

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Taste of the French Caribbean by Chef Denis book review Destination Delicious
​When I was last in the Caribbean on a press trip in Antigua, one of the greatest pleasures was eating freshly caught fish every day, all of which were lovingly prepared in inventive sauces. 

So, I was intrigued to read Taste of the French Caribbean by Chef Denis Rosembert,  a cookbook which is packed with fish recipes and well-known Caribbean classics - jerk chicken, anyone?

Chef Denis was born in St. Lucia and started his cooking career at the age of 15 as an apprentice at Holiday Inn Hotel in St. Lucia. His head chef saw his potential and recommended that he move to London to further his career, and he was transferred to the Swiss Cottage Holiday Inn in London.  

​After stints at several restaurants across the UK, he opened his own restaurant Chez Denis, which is now based in Norwich and focuses on the eclectic cuisines of Africa, Europe and Eastern India, which make St Lucian food so unique.

Taste of the French Caribbean by Chef Denis book review Destination Delicious
Recipes within the cookbook include soups, fish dishes, meat dishes, vegetarian dishes, sauces and desserts. All of the recipes are fairly simple and easy-to-follow, which is great if you're not a skilled chef!  Favourite recipes included:
Sweet Potato & Coconut Soup; Curry & Coconut Soup; Barracuda Cajun Style; and Monkfish Coco.  

Be warned though, cooking these recipes will have you yearning to visit the Caribbean! I for one, am already planning my next escape.

Taste of the French Caribbean by Chef Denis is published by Clink Street and is available from Amazon.co.uk (£25.00 for a hardcover).

A.A. Miln

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Buy your copy here: 
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Healthy Speedy Suppers by Katriona MacGregor

28/8/2016

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Healthy Speedy Suppers by Katriona MacGregor
A food obsessive and trained cook who started under the tutelage of Clarissa Dickson-Wright, Katriona MacGregor recognised how easily we forget the importance and ease of eating well day-to-day as even she, in the throngs of a full-time job, resorted to  ready-made meals.

Her book Healthy Speedy Suppers: Quick, Healthy and Delicious Recipes for Busy People is a collection of recipes that are low in wheat and dairy, focusing on replacing processed carbs for wholemeal where possible. Despite being more healthy, it doesn't make the recipes any less delicious - it simply showcases good quality whole foods that are paired intelligently. 
Dishes are categorised into soups and salads, poultry, meat, fish, grains pulses and vegetables, and dips sauces and dressings for easy navigation and for those restless nights where you know what sort of thing you’re hankering for but you need that bit of inspiration. It’s refreshing to flick through a cookbook where everything seems so accessible and un-daunting and it’s even more refreshing to discover that you’re not void of the endless ingredients needed to make it. She advises you stock your cupboards with the staples so that a red lentil and chicken saag, is only three fresh ingredients away.
 
Recipes span several cuisines and all seasons, touching on such diverse dishes as roast carrot tomato and dill soup, squid and courgette salad with chorizo, pheasant coconut and tamarind curry, one-pot chicken with bacon leeks and peas, venison sausage with kale and red wine, sea bass ceviche with chicory, stir-fried beef with peppers, smoked haddock and gruyère omelette and a broad bean and freekeh risotto.
 
I recently made the lamb leg with bashed peas and a tomato and mint salsa, a Sunday evening dinner for one, and it just summed the book up for me – quick and easy to cook, full of wholesome ingredients, while still feeling like a treat.
 
Healthy Speedy Suppers by Katriona MacGregor is published by Nourish, an imprint of Watkins Media Limited, and is available from Amazon.co.uk for £13.51 (hard cover).
 
Luci Lyne

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Anna Mae's Mac N Cheese Love

26/8/2016

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Anna Mae's Mac N Cheese Lover cookbook
​Anna Mae’s Mac N Cheese began its life in the summer of 2010, when Anna Clark and Tony Solomon quit their jobs, and went on the ultimate road-trip to the U.S., bringing to the U.K. the ultimate Southern-style comfort food - 'pimped-up' macaroni and cheese.

Today, Anna Mae’s is quickly becoming one of the most talked about boutique street-food vendors. For those who aren't fortunate enough to visit their mac n cheese van first-hand,  you can now make your favourite mac n cheese dishes in the comfort of your home thanks to their new book Anna Mae's Mac N Cheese Love.

Filled with macaroni madness in all its guises, this is a book created with all macaroni lovers in mind.

Anna Mae's mac n cheese van London
Anna Mae's macaroni and cheese recipes
Recipes include a selection of cleverly named dishes including Cheesus Loves You (their original recipe); The Don Macaroni (a delicious dish including streaky bacon, Monterey Jack and mature cheddar); Professor Green (a moreish dish which includes bacon, eggs and guacamole); and Lil' Kimchi (a unique dish featuring Kimchi, gochugaru paste, Havarti cheese and chillis).

We guarantee that with so many totally unique flavour combinations to choose from, you'll banish boring macaroni for good! 

Anna Mae's Mac N Cheese Lover is available from Amazon.co.uk (£12.08 hardcover).

A.A. Miln
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Tasting Rome: Fresh Flavours & Forgotten Recipes from an Ancient City

13/8/2016

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Italy holds a special place in my heart, so I'm always looking for ways to bring a touch of Italy to my kitchen.

Tasting Rome: Fresh Flavours & Forgotten Recipes from an Ancient City by Katie Parla and Kristina Gill is an elegant cookbook that not only looks great, but is packed with scrumptious Italian recipes.

The book opens with a quick lesson in Roman history, to transport you back to ancient times, which is fitting as the recipes within the book are a combination of  traditional dishes as well as contemporary innovations, each of which tells a story of the local flavours where they originated.
Getting started - It's all about the prep
Like any good cook knows, preparation is key, so the book outlines exactly what you need in terms of kitchen equipment and ingredients, so you can easily prepare all of the dishes within the book. 

​Staple ingredients 

It comes as no surprise that pasta is a staple ingredient found in any Italian's cupboard. They recommend that you buy the highest quality pasta you can afford and also keep sea salt, Pecorino Romano and Peperoncino to hand. Some of the other recommended staples were a bit on the more obscure side (fennel pollen or guanciale anyone?), but they provided recommended alternatives should one not be able to source them.

​
The contents

I love that that the book has been done in 'the spirit of Roman cooking, which doesn't get bogged down with precise ingredient amounts or proportions, except when baking', as this closely mirrors my own style of cooking, which is a bit 'throw it all in and hope for the best' - with flair, of course!

Sections within the book 

Snacks, starters and street food
Here you'll find tasty little morsels that are perfect for aperitvo (the Italian ritual of pre-dinner drinks and snacks).

Classics and variations
From Carbonara to gnocci, here you'll find tried and true recipes that have withstood the test of time. 

​Cucina Ebraica
This section features an assortment of recipes inspired by the Roman Jews, who comprise a small percentage of the population (13,000 in a city of 4 million inhabitants). This standout cuisine focuses on 'intense flavours cultivated from paltry resources'. 

Quinto Quarto
Inspired by the butchers that used to cut animals into prestigious cuts for nobles, beaurucrats and soldiers and leeft the remaining off cuts (offal) for the lower-class Romans, here you'll find dishes such as Spaghetti with Chicken Innards to Sweetbreads (the thymus glands of veal and lambs) with Marsala Wine. 

Verdure
Rome is abundant with fresh produce and here you'll find a selection of gorgeous dishes where vegetables are the star ingredient.

Bread and Pizza
Italy isn't carb shy. Here you'll find a selection of baking recipes that aren't too complicated for baking novices. 

Sweets and Drinks
From sorbetto to gelatto, you'll find everything you need to finish your meal with a touch of sweetness. Our favourite dessert was the sheep's milk ricotta cheesecake, which was divine!

Overall, this is a great book for any Italian food enthusiast who is keen to learn how to prepare delicious, traditional Italian recipes.

​A.A. Miln
Tasting Rome Fresh Flavours and Forgotten recipes from an ancient city
Tasting Rome Fresh Flavours and Forgotten recipes from an ancient city cookbook
Tasting Rome Fresh Flavours and Forgotten recipes from an ancient city cookbook
Tasting Rome: Fresh Flavours & Forgotten Recipes from an Ancient City is published by Clarkson Potter / Publishers, an imprint of the Crown Publishing Group, a division of Penguin Random House, LLC, New York.

Available from Amazon.co.uk for £19.99  (hardcover).
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BYRON: The Cookbook

29/4/2016

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BYRON: The Cookbook
'It goes without saying that the beef is the most important thing. We use a mixture of chuck, skirt, brisket and rib fat in the restaurants for their unbeatable combination of texture and flavour.' - BYRON
BYRON: The Cookbook
© Martin Poole
Byron: The Cookbook by Tom Byng and Fred Smith is published by Quadrille and is available from Amazon.co.uk for £20.00 (hardcover).
With the English bank holiday in full swing this weekend, there's nothing better than a burger to sink your teeth into - come rain or shine. And let's be honest, it's most likely going to be rain rather than sun if history is anything to go by, but don't let that stop you from firing up the BBQ!

To help provide you with a bit of burger-spiration, legendary burger restaurant BYRON's new cookbook BYRON: The Cookbook is bursting with burger recipes to get you in the mood for mouth-wateringly delicious burgers. Having sold more than 19 million hamburgers since its launch, BYRON knows a thing or two about burgers, so you can ensure that they know what it takes to take a burger from ordinary to extraordinary.

The cookbook has 110 recipes with step-by-step guides on how to create homemade hamburgers and other classic dishes.

My favourite recipes included the Chili Queen, which features green chilis and chipotle mayo, and the Juicy Lucy, which features cheese inside the meat, an invention claimed by my home state of Minnesota.

And of course all great burgers demand delicious sides such as macaroni and cheese, onion rings and courgette fries, all of which feature in the cookbook.

So, make yours a burger this weekend and enjoy your burger creations in all of their meaty wonder.

A.A. Miln

BYRON: The Cookbook
© Martin Poole
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Sri Owen's Indonesian Food

13/2/2016

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Regarded as one of the leading authorities on Indonesian Food, Sri is an internationally renowned author, lecturer and cook. Having moved to Britain in 1964, she is now regarded as one of the 'grand dames' of the British food scene.

The first thing that struck me about Sri Owen's Indonesian Food was the striking purple and gold cover, which had an air of opulence to it. Inside this gorgeous cookbook, you'll find 120 mouth-watering Indonesian recipes.

All of the recipes within the cookbook are accompanied by Sri's vivid stories, highlighting the inspiration behind each recipe. Sri also shares the cultural rituals and significance behind the recipes, which helps to provide context with how the dishes would have been enjoyed traditionally. One such tradition Sri mentioned that I found particularly interesting was regarding
Javanese chicken soup, which Indonesians often serve  with other dishes at every meal, to be enjoyed as a nourishing alternative to drinking water, tea or other beverages.

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© Gus Filgate
Learn to master classic Indonesian recipes with ease
While many people feel that mastering Indonesian recipes can be daunting, Sri provides easy-to-follow instructions to ensure that relative cooking novices (myself included), can recreate the recipes with ease.

While Sri's family used to prepare their dishes using round-bottomed earthenware pots supported on small piles of bricks over wood fires or charcoal, today Sri makes do with a wok or casserole dish, according to what's most fit for purpose.  

One thing that may be challenging for some of the recipes featured within the cookbook may be locating some of the more unique ingredients, however, Sri provides alternatives that most people should be able to locate via a combination of visiting speciality food shops and one's local supermarket.
Reignite your passion for international travel and cuisine
Being a keen traveller from a small town in America, I related to Sri, who was from a small town but despite this, feels that she is a city person at heart. Sri's favourite cities in the world are London and Venice, each of which she admires for its ability to reinvent itself as well as for its cuisine. Sri believes that as an Indonesian food lover who has chosen to live in Britain, her mission is to inspire a passion in others for Indonesian food.  I think it's safe to say that she has at least one new convert.

Sri Owen's Indonesian Food is published by Pavilion Books and is available from Amazon.co.uk for £26.59 (hardcover).

A.A. Miln
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    Cookbooks and Drinks books

    We love cooking and enjoying cocktails and there's nothing better than discovering new recipes, which is why we've rounded up our favourite cookbooks and cocktail books from around the world. 

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