Luxury boutique hotel, Fishmore Hall in Shropshire, is giving budding chefs and food fanatics the opportunity to become a chef for the day with their ‘Shop and Cook with the Chef’ package.
Guests who book the package will start their day with a journey into the picturesque market town of Ludlow to explore the famed Ludlow Food Centre, independent delis and quirky artisan producers, before creating an opulent meal in the kitchen of award-winning Head Chef Andrew Birch. Guests then enjoyed their delicious delicacies in the 3AA Rosettes Forelles restaurant. After dinner guests can retire to their luxurious bedrooms for a well-deserved rest. The 'Shop and Cook with the Chef' package is available for groups of two up to 12 from £199 per person. This package is available on any date subject to availability. Excludes Sunday Nights except for Bank Holiday weekends where this break is unavailable on a Bank Holiday Monday night. For more details, visit www.fishmorehall.co.uk. Fishmore Hall Fishmore Road Ludlow England SY8 3DP A.A. Min UK's First Scandinavian Midsummer Feast Coming to Harptree Court in Chew Valley (June 20th-21st)22/2/2015 Set in the beautiful Harptree Court, close to Bristol and Bath, and surrounded by glorious countryside, the Scandinavian Midsummer Feast will for the first time bring the Scandinavian style of celebrating midsummer to the UK on the 20th and 21st of June.
Created by TV Food Producer Chloe Avery (The Great British Bake Off, Valentine Warner Eats Scandinavia) and featuring celebrity chefs Trine Hahnemann (chef, baker and author), Niklas Ekstedt (Michelin-starred Ekstedt restaurant), Valentine Warner (Valentine Warner Eats Scandinavia, What To Eat Now), and Joe Wadsack (wine expert on BBC Two’s Food And Drink series), the Scandinavian Midsummer Feast will be the ultimate Scandinavian culinary experience. Experience the joys of Scandinavian cuisine... Packed with incredible food inspired by Sweden, Denmark and Norway, and cooking, baking and preserving demos, the Scandinavian Midsummer Feast will provide guests with unique insights into this magnificent but relatively unexplored cuisine. Highlights include:
Demos include:
For more information, or to purchase tickets, visit www.scandifeast.co.uk. The Cotswolds is the area that many non-Brits consider to be most representative of 'quintessentially British' countryside and architecture.
All picture-perfect thatched roof cottages and rolling countryside, its charming and romantic allure attract tourists in the droves, and it's easy to see why. For those looking for something more unique than the average tour, the Secret Cottage Tour is just the ticket. Every day throughout the year, visitors can enjoy a six-hour guided day tour of Oxfordshire and Gloucestershire Cotswold villages, combined with intervals at The Secret Cottage. Becky, the private tour guide, escorts passengers via minibus to breathtaking hidden villages that are inaccessible by public transport. The unspoilt villages that she has carefully selected are comprised of thatched cottages, clipped lawns and dusty lanes, which perfectly illustrate what life was like in the 16th Century. Having lived in the area for 25 years, her local knowledge is invaluable to visitors. During the tour of villages, Becky periodically returns to Secret Cottage to serve morning coffee and pastries, a buffet lunch and traditional English Cotswold cream tea. Most tourists arrive by train at Moreton-in-Marsh railway station from Oxford or London-Paddington in time for the tour which starts at 10.15 and ends at 16.30. The cost is £85 which is inclusive of all food and drink served at Secret Cottage. For further details, please call Robin on +44 (0) 1608 674700, email becky@secretcottage.co.uk or visit the following website www.secretcottage.co.uk. A.A. Miln |
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