Thanks to unique dining experiences and local touches this luxury resort is the place to be for fantastic food and beverage experiences. It even has its own Rum Cave where guests can enjoy sampling some of the finest regional rums.
Unique eateries: Food lovers will delight at the exquisite dining options available at the resort with emphasis on the freshest, locally sourced produce and inventive seasonal menus that fuse traditional Saint Lucian flavours with contemporary American and European influences.
The signature restaurant, The Grill at 14⁰61⁰, is located at the resort's highest point, offering breath-taking views of the Marina and bay. The swim-up Brut Bar is an ideal spot to enjoy tropical cocktails and a tantalising menu of local fruits, seafood and sushi dishes. Bayside Café, located on the water’s edge is a great location for a sundowner or two. Private dining can be arranged on guests’ very own terrace and for those seeking something extra special the Tree House, tucked away under lush foliage, offers a fairy-tale setting for intimate dining.
res.marigotbay@capellahotels.com