Christmas time is quite possibly the best excuse to dine out with friends, and it's even better after a spot of Christmas shopping. I am a big fan of Japanese food, especially ramen, so when Shoryu Ramen invited us to sample the Christmas menu, we jumped at the chance.
From now until 30 December, Shoryu Ramen invites customers to enjoy a selection of dazzlingly delicious dishes to get you in the festive spirit, including seasonal cocktails.
Located slap bang in London’s bustling West End, it's conveniently located for those looking to grab a bite to eat after indulging in retail therapy. Established in 2012 and recommended in the Michelin Guide every year since 2014, Shoryu Ramen brings Hakata, Japan to the UK under the creative visions of Hakata natives Tak Tokumine and Kanji Furukawa.
There is a cool laidback vibe combined with a bustling undercurrent. It's apparent the attentive staff are passionate about Japanese culture and food, which is prepared in an open kitchen, allowing diners to watch the chefs cook as they sit back and catch up with friends.
Shoryu knows its ramen. As they proudly proclaim on the website, ‘it’s in their bones’. I’ll vouch for that. The limited-edition Christmas menu offers a variety of top-notch ramen, moreish street food and side dishes, such as BBQ Pork Bun with Char Siu BBQ Pork Belly with Japanese Mayo and the signature ramen - Shoryu Ganso Tonkotsu.
For starters we enjoyed the Japanese Pork and Pumpkin Croquette Buns. The Pumpkin Croquette Bun was deliciously crispy and I loved the smooth ,melt-in-your mouth hirate sauce and Japanese mayo! For mains, my dining partner and I chose the signature Shoryu Ganso Tonkotsu, a ramen to write home about - even if you live in London! This dish is a creamy slow cooked pork broth with a special blend of noodles, umami rich soup and toppings all cooked for over 12 hours to perfection. Divine.
For dessert we had the Matcha Cheesecake and the Mochi Ice Cream in green tea and coconut flavours, both of which were fab.
Of course, no festive meal is complete without cocktails. We tried the Christmas signature sake, The Ginza Snowflake, a beautiful drink comprised of sparkling sake and red berry puree, perfectly presented in a champagne glass sprinkled with icing powder with red berries resting delicately on top. For non drinkers, there is the Virgin Snowflake, which consists of yuzu tonic with red berry puree.
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