Situated in the Ibiza Corso Hotel & Spa at Marina Botafoch in Ibiza Town, STK Ibiza will be split over two floors, catering for 250 guests. The restaurant will have two private dining rooms, a main lounge and boasts an ocean-view terrace.
Diners can expect the finest 28-day custom aged USDA beef as well as a Raw Bar stocked with a wide variety of seafood including Norwegian King Crab, Japanese Oyster Shooters and Cobia Ceviche. For those looking for a lighter option, the menu will offer a range of fresh market salads and the restaurant will also have a selection of vegetarian and vegan choices.
To keep guests entertained, STK Ibiza will also feature live acts and guest DJs. STK is also planning new openings throughout Europe and the US, including Miami and Edinburgh.