Priced at £65per person, guests will enjoy a Pococello Aperitif at Cantina del Ponte followed by a three course set menu with floral wine pairings at Le Pont de la Tour, created by Head Chef Frederick Forster and Head Sommelier Jean-Marie Contestin.
Priced at £65 per person, the event will begin at 6.30pm with a Pococello Aperitif at Cantina del Ponte, before guests make the short walk down the river to Le Pont de la Tour, where they will be greeted by Chef Frederick and the Sommelier team for an introduction to the menu and selected wines for the evening. The menu boasts Frederick’s signature dishes such as ceviche of spiced scallops, wild asparagus and chicken beignet andhoney glazed duck, pearl barley, fennel, glazed carrots and juniper sauce.
The event celebrates D&D’s Blossom City campaign, a companywide imitative across the capital involving flower-fuelled pop-ups, blooming terraces and McQueens’ awe-inspiring floral installations. During #BlossomCity, D&D London restaurants will raise funds for the Lady Garden campaign (by the Gynaecological Cancer Fund) by adding a discretionary £1 donation to each table bill.
For more information, visit http://www.cantinadelponte.co.uk/whats-on-london-bridge/events/a-taste-of-the-thames-florally-pococello/.