Taj Hotels Resorts & Palaces celebrates the official opening of The Gateway Hotel Hinjawadi Pune11/12/2015 Taj Hotels Resorts & Palaces and Paranjape Schemes (Construction) Ltd today announced the opening of The Gateway Hotel Hinjawadi Pune. This is the first Gateway branded hotel in the city of Pune. PSC Pacific, a Paranjape Schemes (Construction) Ltd. venture owns this property, which is operated by Taj Hotels Resorts and Palaces. The contemporary Gateway Hotel Hinjawadi Pune features 150 spacious rooms (including six suites). Guests can indulge in a variety of dining and drinking options within the property. Restaurant options include Buzz, an all-day diner that features a cosmopolitan mix of international cuisine and authentic regional home-style delicacies, and Sian, which offers contemporary Chinese and Thai cuisine. For guests who wish to imbibe, they can enjoy a cocktail at Swirl, the cocktail lounge. Commenting on the opening, Mr. Farhat Jamal, Senior Vice President - Operations (West India) & Africa, Taj Hotels Resorts & Palaces, said: “We are happy to bring the Taj brand of hospitality to a second location in Pune. The Gateway Hotel is the full service upscale brand of the Group. We are excited to be present in new emerging locations like Hinjawadi.” Mr. Shashank Paranjape, Managing Director, Paranjape Schemes (Construction) Limited, said, “The launch of The Gateway Hotel Hinjawadi Pune is a significant milestone as we foray into the hospitality industry. We are delighted to partner with the Taj Group." Gateway Hotel Hinjawadi Pune is conveniently located in the heart of the Information Technology Corridor of Pune and off the Pune - Mumbai Highway. The hotel is easily accessible from the industrial areas of PCMC, Talegaon and is 45 minutes away from Chakan MIDC.
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Launching late January after an extensive year long four million pound renovation, Forest Side, part of The Wildsmith Hotel collection, will open as a 20 bedroom, 50 cover restaurant, set in a 19th-century Victorian hotel minutes from Grasmere in the Lake District, Cumbria.
Heading up the kitchen will be Kevin Tickle, former chef and head forager at L’Enclume for nearly eight years. Kevin’s menu will change daily according to produce available within the abundant 46 acres of forageable grounds and the Victorian kitchen garden, with no less than 120 raised beds. Furnishings and artwork will be sourced locally complimenting Forest Side’s landscaped and wooded private gardens. Dinner, bed and breakfast will be priced from £275 based on two people sharing and from. Further details to be announced soon. www.theforestside.com |
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