We loved the tarallini (Italian snacks with the texture of a breadstick) and also their piadina (Italian flatbread, which looks and tastes a bit like a tortilla). To get the best flavour out of the piadina, we baked it in the oven for the recommended five minutes, and they came out warm, lovely and flaky. We used ours like tortillas and found they were great for making a wide variety of sandwiches and even as an alternative to tortilla shells for tacos. The verdict - we'll definitely be switching our tortillas out for piadinas moving forward as they're so much tastier!
Ashley Miln