In this series Alan visits up and coming Aberdeen (Hong Kong, not Scotland), which is approx 25 mins outside central Hong Kong. Here he visits the Ovolo Hotel to visit the executive chef who demonstrates how to cook a simple and tasty prawn recipe.
In this video Alan Coxon visits the Park Yard Hotel China in to visit the hotel's executive chef who demonstrates how to make a makes a crab broth using a Vietnamese coffee maker!
In Alan Coxon's latest 'Fish 4 U' video he heads to Hong Kong and the Lan Kwai Fong Hotel to learn how to prepare 'Celebrity Rice', a rice dish featuring prawns, ham and spring onion. Tasty times!
TV celebrity chef Alan Coxon has launched a new series, “Fish 4 Yu", which he has written, produced, presented and directed. The series highlights leading chefs in Hong Kong, Sanya, Beijing and Shanghai.
In this video we learn how to prepare a fabulous entree using yellow trout.
We love learning new skills to help us improve our cooking.