Head Chef, Daniel McGarey, has created an impressive six-course menu featuring the locally made honey throughout. Dishes include a delicately Spiced butternut velouté, where the honey is lightly drizzled and tossed with truffle crème fraiche to add depth and flavour; and an aromatic Soy and honey glazed Loch Duart Salmon with fennel, Dorset crab and fennel pollen. A sumptuous dessert rounds off the meal in the form of ‘The Hive’, a light honey parfait, ginger sponge, dark chocolate and malt mousse. Each guest will also receive a mini honey jar from the farm to take home.
Priced at £55 or £75 with matching wines per person, the Mudchute Farm honey tasting menu will be available from Monday 18th January – Monday 29th February 2015, 6.00pm – 9:30pm.