Bohemian luxury in the heart of Prague There’s no bad time to visit Prague, but truth be told this already magical city becomes utterly bewitching in the winter months. Romantic cobbled streets dusted with snow, warming buckets of rich goulash, hot spiced rum and not to mention the Gingerbread Museum, with the added bonus of being extremely kind on the post-Christmas purse strings, it’s the perfect new year getaway that won’t break the bank. The vibe Located in the centre of the city, mere minutes away from the Old Town Square, BoHo Hotel Prague marries indulgent luxury with boutique comfort - the very definition of charm. It opened in 2015 in a former post office, but now it couldn’t be further from its industrial past. With carefully thought out interiors with a nod to Scandi-styling, it’s a design-lover’s dream. Tempting as it may have been to stay lounging in the lobby bar with the glass of champagne presented to us on arrival, a tour of the hotel showed us there was so much more than first meets the eye. A library packed with books handpicked by the owners offers drinks and snacks throughout the day, plus a complimentary wine hour daily from 5pm, an impossible invitation to turn down when there’s a roaring fire begging to be curled up in front of. The rooms With rooms ranging from a standard size to suite, triples and family rooms, there’s a bed for every budget. Even the standard rooms feature a queen size bed, a bathtub or rain shower, robes and slippers and toiletries from Roja Dove and Nature Bissé - both big ticks in my beauty lover’s book. The beds are divine; you’ll be tempted by a lie in, though I somehow managed to drag myself out of it at dawn to be THAT tourist who wanted a picture of the Charles Bridge at sunrise… The robes and slippers will inevitably come in handy for your venture to the basement Wellness Area. With a fitness and cardio area available to guests (helpful for working off that goulash…) and an accompanying spa area with hydro jet pool, sauna and steam room, we all too easily fell into a daily routine of a soothing post-wine hour, pre-dinner steam and snooze before heading out on the town. After a long day pounding the icy streets of Prague, it was a welcome escape that proved impossible to resist. The food We didn’t stick around to try dinner at the hotel; eating out in Prague is incredibly affordable and with literally dozens of fantastic restaurants within spitting distance of the Boho’s front door the temptation was too much. We particularly enjoyed the Restaurace Tiskarna, literally a three minute walk away; their beef broth was so delicious we went back the following night for more. Where the Boho Hotel restaurant does excel, however, is the breakfast buffet. And what a buffet it is. Cereals, fresh honeycomb, a whole bakery of breads and pastries, ham and cheese sandwiches lined up ready for the toastie machine; I defy you not to overeat. Add to that the aforementioned mini croissants and pains au chocolate available all day in the library and it’s a recipe for a paunch. The verdict As if all of the above isn’t enough, add to the fact that the Boho’s staff make you feel like no request is too small and you have a recipe for a dream stay. From organising city tours to recommending bars and restaurants, offering an umbrella to stave off the rain and sending up an iron to rescue my dinner outfit, they were invaluable. The Boho Hotel manages to perfectly encapsulate a luxury experience without the pretentious nature of some counterparts; as a member of Small Luxury Hotels of the World it’s no surprise it feels like a comforting, cosy home from home. In fact, given a photo of their library is now on my Dream House Pinterest board, maybe one day it will be my home.
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Copenhagen might be a logical choice for a weekend away during the endless hazy days of summer, but the winter months bring this pearl of Scandinavia alive with festivity, with plenty of entertainment on offer for the avid explorer, particularly one with a glutton’s palate. With cheap last-last-minute flights up for grabs, I found a 6am departure, returning the following evening, for £46 and thus dashed off for a whirlwind 36 hours to explore the Danish capital. Two pearls of wisdom if you only have a short time window; find yourself a hotel as central as possible and make sure it has bikes available to hire. The Andersen Hotel, situated in the somewhat hipster meatpacking district of Vesterbro, ticks both of those boxes; mere moments from the city’s central station, we were in our room within an hour of leaving the plane. The Vibe It’s easy to see why The Andersen is so popular, given the little extras that make for a special experience. There’s a daily wine hour in the lobby lounge from 5pm, offering guests complimentary vino to enjoy over one of the threes chess tables or stacks of books and magazines available to peruse. A pillow menu is available should you so desire it, there’s a honesty bar downstairs if you fancy a help-yourself nightcap, every second month sees art exhibitions held in the lobby and they can even supply you with a yoga mat if you fancy taking a class at the local Studio Vesterbro; everything about it is carefully thought out to ensure the best experience, but one where you very much feel at home. The rooms Having unveiled a new look earlier this year and won ‘Best Boutique Hotel’ at the Haute Grandeur Global Hotel Awards, the family-run independent boasts 69 rooms all uniquely decorated with wallpapers, fabrics and soft furnishing from Designers Guild in one of three striking colour schemes; vivid turquoise and lime, vibrant purple and striking fuchsia or calming blue and rich magenta. The focus is on design; in true Scandi style each aspect has been meticulously selected for maximum style, from the specially designed Frandsen lighting to the Philippe Starck bathrooms and beds from Better Bed Comfort. With four room sizes varying from the 13m square Cool to the Amazing Junior Suites - perfect if you’re travelling with family - each one comes with the little luxury of Molton Brown toiletries, a bathrobe and slippers and Andersen’s yellow rubber duck, to really make the most of your down time. The food A simple buffet breakfast is served in the downstairs dining room and to be honest, given the absolute wealth of amazing food available throughout the city the fact that it’s a simple help-yourself affair is perfect. Choose from the typical Scandi spread of col meats, cheeses and breads, or tuck into cereal and pastries - it’s a great offering and all organic. The verdict Copenhagen might be awash with stylish design-led hotels, but given the cosy convenience and invaluable proximity of The Andersen, it’s certainly one you need on your radar. The details Rooms from DK1125 (around £135) per night. The Andersen Hotel Helgolandsgade 12 DK-1653 Kobenhavn V A summary of our stay at The Andersen Hotel
A magnificent country house located in the stunning Wye Valley Set in the breathtaking rolling hills of the Brecon Beacons and Wye Valley, Llangoed Hall is surrounded by 20 acres of private gardens leading to the River Wye in the heart of Mid-Wales. In 1919 the present building was completed and in 1987 it was bought by Sir Bernard Ashley (Welsh born designer Laura Ashley’s husband) who restored it to its former glory. Although Laura never actually lived there, her influence can be seen throughout the individually designed rooms of the 23-bedroom hotel. Today, after an extensive refurbishment, the hotel looks as spectacular as ever, while retaining its charm. The bedrooms at Llangoed Hall Each of the 23 bedrooms is beautifully decorated with rich fabrics, antique mirrors, sumptuous sofas, Roberts radios and cast-iron baths. Many have four-poster beds and comfortable places to kick back and relax in the classic feature bedrooms, all featuring an original Laura Ashley piece. There’s even a decanter of sherry in each room that adds a little deliciousness to your stay. It’s like stepping back in time, except for the TV and free wi-fi. The award-winning restaurant Head Chef Nick Brodie and his talented team place emphasis on creating dishes that make use of the finest local Welsh produce – and offer home-grown ingredients that showcase the powerful connection between sustainability, nature food and flavour. The food is sourced from the hotel’s kitchen garden. In fact, the hotel grows 45% of the vegetables, soft fruits and herbs that they require in winter and in the summer months, the hotel enjoys 95% sustainability, meaning chefs can pick produce and have this delivered to the plate in two minutes, preserving both flavour and freshness. Guests can also visit three busy egg houses - Chicken, Duck and Quail - where the eggs are collected. The restaurant offers an intimate fine dining experience where guests can indulge in eight-course seasonal menus - Prestige and Vegetarian – accompanied by a wine flight that compliments the courses perfectly. For those who aren’t in the mood for an eight-course menu, a four-course menu is also offered. During my visit I enjoyed the eight tasting course menu, which included crisp fresh canapés served with taramalsalata and cod roe, mackerel torched with lemon juice and tomato consume, Aylesbury duck served with shallots and red leaves followed by a sweet but taut gooseberry fool and smooth honey parfait served with bee pollen and lavender. Afternoon Tea Guests can enjoy a selection of afternoon teas in sumptuous comfortable surroundings with a Cream Tea, Welsh Tea and the Laura Ashley Afternoon tea that includes a glass of elderflower Champagne, a selection of floral teas, finger sandwiches, scones and various cakes all served on bespoke Caverswall crockery inspired by Laura Ashley’s design style. The wine The wine cellar at Llangoed Hall contains a collection of some of the world’s finest wines. The wines on the list have been chosen to perfectly complement the outstanding cuisine served in the restaurant. The wine list is compiled by Tanners Wines, a local vintner, whose reputation for quality has been recognised by a string of industry awards. Art Laura Ashley and husband Bernard owned a unique collection of art now on display at the hotel today. Their personal collection includes sketches by the American-born artist and society wit, James McNeil Whistler and works by Herman Dudley Murphy and Augustus John. Adding interest and character to the hotel, guests at Llangoed can browse the collection at anytime during their stay. Gardens There are 17 acres of landscaped gardens at the hotel. The maze features a variety of flowers including roses, inspired by Laura Ashley and the gardens also include an extensive kitchen garden. It the small touches that make a difference The hotel is home to a large telescope, which guests are encouraged to use after dark to stargaze - the perfect night cap for a romantic evening. The verdict We can't think of a more magnificent hotel to enjoy a weekend in the gorgeous Welsh countryside. The details A night at Llangoed Hall is priced from £150.00 (B&B based on two sharing). Llangoed Hall Llyswen Brecon Powys LD3 0YP http://www.llangoedhall.co.uk
With the coveted white truffle now in season just in time to grace the tables of the most discerning gourmets, it's the perfect time to visit Tuscany. I firmly believe this delicacy tastes even better when you hunt for it yourself, which is what I set out to do during my recent visit to Borgo Pignano. Sitting in the heart of Tuscany on a hilltop between two fertile valleys in the Val d’Elsa region, this 750-acre country estate is a unique combination of a luxury resort with a beautifully restored 18th century mansion at its center surrounded by eco farmland and woods, which allows the hotel to be almost fully self-contained. The term ‘borgo’ (‘hamlet’ in Italian) dates back to Etruscan times. Former farm workers lived in cottages (some of which have been restored and now serve as accommodation for bigger groups of guests or families) whereas couples and singles stay in the main mansion. The resort is within easy driving distance from the historical towns of Volterra and San Gimignano and is located about 40km north of Siena. We flew into Bologna and, as we didn’t hire a car, took the train to another pretty medieval town called Poggibonsi and then a taxi from there, which we discovered was a wise choice because the road is winding and the sign posting isn’t all that great, so unless you have a GPS you might get lost! As soon as we set off, we were enchanted by the woods and the gorgeous countryside views. The resort’s entrance is marked by an impressive arch, which sets the scene for grandeur. Upon arrival, our rooms weren’t ready, so we were led through the vast, immaculate gardens to a terrace overlooking a rock pool, which guests were swimming in – even in October! From next year on, the pool will be heated, for those who aren’t as brave. While we waited, we were treated to our first taste of Tuscan cuisine with delicious products produced entirely on the farm and in the greenhouses, including a hearty barley soup topped with grated cheese and a sprinkling of white truffle. The vibe The ground floor houses the reception and an adjacent cozy courtyard, the dining room, living room and - a great highlight - a library with hundreds of books in several languages. As the charming general manager, Oriol, explained, Borgo Pignano wants its guest to enjoy tranquility and nature, avoiding modern gadgets wherever possible. Hence there is no TV and no key cards for the rooms. Hot water and heating are provided by solar cells and the only nod towards modern day communication is the availability of fast WiFi. So, if you’re looking to get away from it all, this is the place. The rooms are vast and beautifully furnished, with wooden floors, antique rugs and a bathroom with a rain shower and a great variety of goodies, all made in ‘laboratories’ on the premises. After we had settled in, we were treated to a tour of the estate and were amazed to see how much more there is to Borgo Pignano than just a luxury hotel. We viewed the rolling fields and the green houses, the beehives where their own honey is produced, six pigs in a huge enclosure in the woods happily snuffling away and horses, ponies and chickens. We also stopped by the aforementioned laboratories to see honey making, production of scented candles and creams and even the grinding of flour for the home baked bread, much of which is made by hand. The food For dinner guests have a choice between a private table in the fine dining restaurant or, for those who like to mingle with other guests, a communal table in a beautiful dining room with a vast fireplace. In the summer al fresco dining is arranged in the garden. Above: Communal Dining in the Medieval room. Below: Villa Pignano restaurant. Truffle hunting at Borgo Pignano The next day we embarked on the adventure we had come for - truffle hunting. We were met by two professional and licensed truffle hunters, Daniele and Alessio and, most importantly, their cute truffle dog Pato. Off we went into the woods, over fallen trees, roots and slippery leaves and after only a few minutes, Pato became excited, starting to scrabble, with his snout under the roots of a chestnut tree. Lo and behold, he had found a truffle! At a command of Daniele, he immediately stopped and turned away, so he could dig out the white gold with his hands and a special instrument called vanghino. We were warned that we might not find any truffles, but luck was with us and within the two hours we spent in the woods, we collected no less than five truffles. In the evening in the communal dining room we enjoyed our bounty, shaved over a rich risotto prepared by chef Vincenzo Martella who revealed his favorite truffle dish is fried eggs and mashed potatoes with shaved truffles and then mixed with the half liquid yolk. He even recommends adding truffles to desserts such as tiramisu or zabaglione. If you can’t make it during the truffle season, which ends on 15 November when the resort closes, there are plenty of other activities to enjoy including horseback riding (for all levels), a midnight picnic (when there is a full moon), hiking in the woods or indulging in a treatment in the spa. Venturing further afield Excursions to other Tuscan treasures such as Florence, Volterra, San Gimignano and the ochre city of Siena are easily within reach. If you don’t have a rental car, the resort is happy to arrange cars and drivers on your behalf. The verdict We couldn’t think of a more relaxing and luxurious venue for a taste of an authentic Tuscan heaven. The details Rates start at €310 per night based on a double room including breakfast. Prices vary based on room selection and season. Children are welcome at the resort. Dogs are also welcome, however, they’re only allowed in the villas, not in the main mansion or in the dining rooms, gardens or pool areas. Bicycles and Nordic walking sticks are available upon request. A summary of our stay at Borgo Pignano
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Castello Del Nero, Chianti Renaissance Tuscany II Ciocco Resort & Spa, Tuscany Hotel Santa Caterina, Amalfi JW Marriott, Venice It’s a truth universally acknowledged that there is never a bad time to visit the Dutch capital. From the verdant blooming tulips of spring to the twinkling lights and warming Bisschopswijn of the Christmas markets, Amsterdam welcomes with open arms year-round. With the recent launch of the first ever direct Eurostar service to the city earlier this year, it’s now more accessible than ever. Cutting out the awkward airport run means Londoners can now arrive at central station in just over three and a half hours, nudging it up the to-do list for an easy weekend city break (although border control niggles mean the return leg is still via Brussels). With autumn days providing no end to opportunities for lazy cycles around the Vondelpark, canal-side beers around every corner and literally dozens of festivals keeping the spirit of summer alive, there’s no time like now to get a trip in the diary. While the city has no shortage of accommodation, the central canal belt can end up becoming an incredibly busy tourist trap, particularly in the summer. Just a few minutes walk in the opposite direction from the station lies the Mövenpick Hotel Amsterdam City Centre, a spacious alternative to the middle of town with spectacular views of the city to boot. The Vibe With 408 rooms it’s big, and yet somehow manages not to feel it. While the hotel may be geared in part towards the business traveller, its size affords it a list of bonuses some of its smaller city centre counterparts may miss out on. Should it tickle your fancy there’s an in-house gym, Finnish sauna, bio sauna, ice fountain and massage room - just the ticket after a day pounding the city streets. The Rooms Choose a room with a city view and you won’t be disappointed. Our suite afforded us a breathtaking sunset across the river and city, while the twinkling lights of the city unfolding beneath meant once the sun went down, the view was equally as pretty. Sustainability is high on the agenda at Mövenpick and not only did the luxuriously comfortable king size bed come with organic, fair-trade linen, but the bathroom was full of eco-friendly toiletries. With a welcome gift of Mövenpick chocolate and jam, a well-stocked minibar (of course featuring Heineken…), on-demand movies and an envious room service menu, you’d be forgiven for spending a night in, revelling in the bathtub and ordering dinner from the kitchen which, after an extremely drizzly Saturday walking miles on end and getting soaked to the bone, I admittedly thoroughly enjoyed. Needless to say the bathrobe and slippers provided were utilised! Earlier this year the hotel launched its ‘Sleep Individually Different’ concept, which features the latest innovations in technology to help guests personalise their environment to create the optimal conditions for a deep sleep. From YouBed adjustable mattresses to Philip Stein’s Natural Frequency Technology built into the bed for an enhanced sleeping experience to high quality pillows and duvets, blackout curtains, earplugs, eye mask, blackout stickers to cover electronic devices and a copy of Arianna Huffington’s book “The Sleep Revolution”, if you can't drift off to here, there's no hope. With little extras including lavender sachets to place on your pillow and herbal teas, they really have thought of everything to ensure you have the perfect night’s sleep, all the better for saving up your energy ready for the inevitable miles you’ll be walking around the city. The Food The hotel’s Silk Road restaurant offers a seasonal a la carte menu, heavily influenced by the brand’s Swiss roots. My Friday night supper involved a delicious roasted goat’s cheese on a potato rosti (a menu staple…) followed by a simple, yet fulfilling, linguine Alfredo with plenty of parmesan. With other dishes ranging from the likes of baked salmon and spinach and ricotta ravioli to Zurich-style veal and a beef tartare, there’s plenty of choice, though as luck would have it, my friend who joined me for dinner was vegan, which proved a bit more difficult. Luckily, the kitchen was incredibly accommodating, with the chef whipping up something off-menu to satisfy his palate. Breakfast is a more laid-back affair, with a buzzing breakfast buffet in the back of the Silk Road’s main dining room. It can get pretty busy given the number of hotel guests, so it’s worth bearing in mind that an Executive Room grants access to a separate, smaller dining room with a slightly more relaxed vibe in which to enjoy a leisurely continental breakfast. Be sure to indulge in the Dutch tradition of chocolate hagelslag (sprinkles) on toast. It might seem lie breakfast for a five year old, but trust me, you won’t regret it! While on the subject of food and drink, the Executive Lounge also offers complimentary beverages and light snacks in the early evening, while the Silk Bar on the ground floor has a fairly extensive cocktail menu and a decent array of whiskies to try before hitting the town. It’s also worth noting there’s a great bar on the river just across the road from the hotel, dripping in fairy lights and calling out for an evening tipple. The Verdict Tempting as it may be to book a city centre something for your summer stay, you’ll be missing out. Amsterdam’s Mövenpick outpost is worth a visit for the views alone, but with the new SLEEP rooms starting at just €115 per night, it’s a small price to pay for a perfect night’s sleep and a spectacular city sunrise. The Details Mövenpick Amsterdam City Centre Piet Heinkade 11 1019 Amsterdam www.movenpick.com A summary of our experience at Mövenpick, Amsterdam
Hampton Manor is a family run passion-driven hotel situated in the heart of England. This historic Manor built in 1855 is set in a 45-acre estate in the West midlands and recently launched as a design-centered restaurant with rooms. The former estate of Sir Robert Peel, Hampton Manor launched in 2010 and celebrates the best in British craftsmanship while paying homage to the building’s 19th century history and has since won a pride of awards. Arriving on a train from London to Hampton in Arden, I made my way on foot to the hotel. As soon as I stepped into the grand foyer, I instantly felt at home, almost as if I was stepping into my own manor, a feeling that the team hope to inspire via marriage of a homegrown ethos and the spirit of family and community. Hampton Manor is a perfectly welcoming hotel, boasting a team of staff who are friendly, attentive and knowledgeable. After check-in I was shown to a comfortable space in the foyer while I waited for a cool drink. Built in the time of William Morris and the Arts and Crafts movement, great attention, creativity and care has been poured into the design of the hotel. There is a serene creative ambience and a nod to Mid-Century Modern design. The Rooms at Hampton Manor Steeped in history, the team has looked to the Manor’s past to design the 15 Arts and Crafts inspired bedrooms named after someone who once owned the estate, from queens to musicians including Robert Peel, Ardene and Lord Mowbray. The rooms have been individually designed to reflect the hotel’s ongoing love affair with Morris and his nature-inspired patterns, brought to life in Morris & Co. wallpapers and fabrics. Innovative touches such as ladder bookshelves, commissioned furnishings and accessories from handpicked artists and makers, provide a unique identity for each room. The feature rooms all have big baths and separate showers. Upon entering my room, George Fentham, I was greeted with a sumptuous lounge space and large bay window that overlooked the gardens, a huge bed to sink into and a large airy bathroom - perfect for endless hours of pampering. The extra touches in the bedroom were very welcoming, from the warm homemade cookies, fresh Has Bean coffee to grind and 100 Acres Apothecary toiletries, sourced locally. Dine in Michelin-starred Peel’s Peel's Restaurant won its first Michelin Star in October 2016 and it has also received its fourth AA-Rosette under current Head Chef Rob Palmer who sources the best seasonal, British produce and cooks it using modern techniques, putting the Manor on the map of Britain’s leading culinary hotels. The collective feeling of the Manor is realised in the restaurant; at its centre a new oak dining table by revered local carpenter William Self, surrounded by dining tables, allowing parties to share a space yet maintain privacy in this comfortable wood panelled dining room. Dinner begins with pre-dinner drinks served by the Makers Table or outside overlooking the hotel’s grounds. Both spaces are warmly informal and invite you to meet fellow diners or interact with the team and find out about the locally sourced sprits and wines. Peel’s offers four or seven course tasting menus with each dish focused on just three main ingredients, giving them an honest simplicity. After an aperitif in the garden, I took my place in the comfortable dining room and enjoyed the seven course-tasting menu, each paired with a wine flight. The most memorable being the Duck Liver with Blackcurrant and Brioche, served with a Ramoro, Pinot Grigio Italy, an orange wine that ignited the flavours of the fruit and blurs the boundary between white and red, a truly adventurous taste. While the Smoked Eel with Kohlrabi and Samphire deals a fresh smokiness, perfectly teamed with the Kisi Amber, Pheasants Tears, Georgia - a smokey, mineral wine from Georgia that perfectly marries the smokiness of the course. A pairing that may just bring tears of joy for some. Two delectable sweet dishes rounded up the seven courses. I enjoyed the Raspberry with Skyr and Elderflower teamed with Antica Formula, Carpano - sweet vermouth and the Chocolate with Sherry and Vanilla teamed with Banyuls, France. An exceptional dining experience sealed by the knowledgeable and agreeable team and the head sommelier. Guests looking for an extra special stay can experience The Tasting Room - the most sought after house in the table where in the comfort of a private dining room guests can be at the heart of the action while they watch the chefs at work. The hotel also serves a fresh continental breakfast with warm dishes to order on request. I was shown to a seat in the gorgeous wooded panel dining room and tucked into a selection of cold fruits, yoghurt and ordered the classic cooked salmon and Eggs Benedict. The wine and cocktails The wine and Champagne list boasts natural, organic, and biodynamic wines and 25 Champagnes, 15 of those vintage, carefully selected by our Sommelier and Wine Director. Most of the wines on offer are made by small independent winemakers of England and Wales who know that healthy grapes make delicious wine. The creative drinks team led by Luik have created a fresh and fun cocktail menu that contextualises the Manor and its love affair with William Morris. It’s not a secret, it is painted all over the walls, while the cocktail list celebrates his life’s poems and prints through the complete art of cocktail making. Dabble in a pre-dinner cocktail The Red House a marital mix of rhubarb gin ginger hibiscus and lime or the Icelandic Saga - a smokey concoction of Icelandic vodka, Reyna, smoke, or great, herbs from the garden and saffron. Afternoon tea for foodies The Manor offers afternoon tea but not as you know it - it's an afternoon tea fit for foodies. Hosted in the Parlour, Head Chef Rob has imagined his tasting menus for the afternoon; ‘Crab, XO Sauce’ and ‘Middle Pork, Black Pudding’ make way for ‘Chocolate, Sherry’ and ‘Parsnip, Whisky Raisin, Arlette’. Pamper Hampton Manor invites guests to unwind with a selection of aromatherapy massages, facials and reflexology treatments at the Pamper Rooms, perfectly situated a short walk from the hotel and nestled in woodland. Explore the estate Wander Down to the Victorian Walled Kitchen Garden. First completed in 1891, this charming plot will soon become home to Peel’s Restaurant’s seasonal friends: beetroot, carrot, asparagus and tomato. Herbs are developed to garnish Loic’s cocktail creations, and hives erected to house the Manor’s honey bees. If it’s a little windy and wet outdoors, the hotel provides wellington boots & umbrellas. The verdict Hampton Manor invites you to ‘share, taste and storytell’ , of which you will be sure to do at this fabulous hotel. The details Rooms priced from £150 per night / £180 with breakfast. Tasting menus are priced as 4 courses (£75) and 7 courses (£95) available with wine flights also available at respectively £55 and £75 (Tuesday to Saturday 6:30pm - 9pm). Hampton Manor is easy to reach from London. London Midland trains serve Hampton-in-Arden in 2 hours and then it is a 10-minute walk from the station. From Birmingham it is a 12-minute train journey. Hampton Manor Shadowbrook Lane Hampton-In-Arden Solihull B92 0DQ www.hamptonmanor.com A summary of our stay at Hampton Manor
A lord and lady of the manor type of building, The Lord Crewe Arms is perched perfectly in an estate village in the midst of the North Pennine Moors. Holding court over the honey stone village of Blanchland, it was crafted by plucky 12th Century monks headed for the Northumbrian hilltops in search of celestial isolation. Today, the building has been carefully blended with a 21st Century country manor, complete with exposed stone and original fireplaces mixed with modern ironwork candelabras, oil paintings and unexpected flights of stairs around various corners. It's a cosy hangout for those wishing to escape the humdrum of city life. But creature comforts of our homes are extended here in the shape of individually decorated bedrooms. Reassuringly comfy, each offers the best beds, feather pillows and duvets that are hard to pull yourself away from come morning. Due to the isolation of this place, you are almost guaranteed a good night's sleep, and with complimentary home-made cookies and local fudge in each room, there's even less of a reason to leave in a hurry. However, long gone are the days when most of us want to get away from it all and simply do nothing. The moors beg to be explored with adventures on two wheels, or by foot. And there is a plethora of activities to throw yourself into right on the doorstep. Enjoy a cookery demo Easing ourselves gently, we began our stay with a cookery demo at the old gatehouse, opposite the front of the pub. The open kitchen is used for regular cooking events and is adjoined by a private dining room. Food is integral to the Lord Crewe Arms, so learning to make sourdough bread was an insightful exercise in learning about the country house's ethos on cooking almost everything from scratch. Chef Simon Hicks took us through the many stages of making the Crewe Sourdough. The laborious task takes no less than 14 days and I doubt I will be making that anytime soon! But a simple bread recipe we were given instructions for, has provided me more enthusiasm to roll up my sleeves and land a few fists in making the dough. The food Continuing with the food theme, we were in food heaven. From afternoon tea in the Hillyard to dinner in Bishops, we were well fed at each sitting. The seasonal ingredients, as expected from a place like this, are plucked from countryside spoils and turned into punchy, robust, British dishes rich with flavour. Many of the crops come from the bottom of the garden and heavenly meats are often roasted in the gentle glow of the medieval fireplace daily. The most memorable of the feasts was the surprise dinner with a little taste of Hicks. All the dishes begged to be passed around to be shared and there was more than plenty to go around. The fish, the meat, the vegetables were all so good it was hard to single out any dish. Take in a tipple at The Crypt Bar The atmospheric, barrel-vaulted bar The Crypt is almost like the heart of the manor. Here you can expect to find locals and moorland travellers alike in the stone walled, fire and candle lit place gathering throughout the day for a drink and a chatter. There is a hearty stock of Northumbrian ales including a custom-made Lord Crewe Brew and for wine lovers there is a cracking list of wines. The Lord Crewe is incredibly dog friendly. You can bring your own or make a four-legged friend or two at this fascinating bar. Explore the great outdoors
Outdoors are well looked after with free bikes, OS maps and compasses, wellies and a plethora of walking and cycling routes. But if you are in search of a walking guide, then look no further than Wild Dog Outdoors. Run by Sara and Kevin Robson, they offer tours for visitors who want to explore the history and culture of the North. With both on the doorstep of Lord Crewe Arms, Kevin walked us around the village from the church next door to the River Derwent revealing some of the fascinating stories that unfolded years ago in this part of the world. The lawn at the back of the manor house is not only ideal for a drink in the summer or a spot for a picnic but can be turned into a place to work on your archery and axe throwing skills, with the help of local company Fury Events. We were treated to both just hours before we left to begin our journey home to London. "In order to shoot consistent and accurately place arrows you must maintain proper alignment throughout the shot." Those were the words of our trainer which echoed through my mind as I impressively delivered a good shot one after the other. However, I wish I could say the same for my axe-throwing skills. Trying to rotate the axe 360 degrees mid-air was something I just couldn’t get the grasp of. Out of a dozen tries, I just about managed one. Luckily it was the one I managed to capture on my phone for that all-important Instagram post. The details Prices from £129 per night (based on two sharing and including breakfast). www.lordcrewearmsblanchland.co.uk Sabi Paghura *During my stay I was hosted by the lovely team at the Lord Crew Arms Blanchland. All opinions are my own. A stunning luxury hotel in Malta's Grand Harbour that's the perfect blend of history and modernityReclining in solitude by the hotel’s rooftop pool while London crumpled under its latest downfall of snow, it was clear to see why Malta is such a popular year-round destination for British sunseekers. A fleeting two-day visit in March saw the mercury topping 25 degrees, a far cry from the chilly streets I left behind and a more than welcome respite given our particularly long and drawn out winter. With its capital Valletta named the European Capital of Culture for 2018, Malta’s popularity certainly won’t be waning any time soon and with an incredible schedule of music, art, festivals and exhibitions planned for the year, there’s something to see and do all year long. While Valletta may have a wealth of accommodation amongst her hilly cobbled streets, it’s the newly-opened Cugó Gran Maċina Grand Harbour that should be first on your list when you’re booking a trip to Malta. Located in Senglea, a 10-minute ferry ride across the Grand Harbour from Valletta, the Cugó Gran Maċina has recently undergone an 18-month renovation, which has restored one of the Grand Harbour’s most famous landmarks - Sheer Bastion. The Sheer Bastion and Maċina below form part of the fortifications of Senglea, which were built by The Knights of St. John in 1554 before the Great Siege of Malta. The building is a stunning structure, juxtaposing original features and stonework with new design details from Maltese architect Edwin Mintoff and Milanese Interior Design firm Daaa Haus. High vaulted ceilings are accentuated with an abundance of glass and natural light, and limestone, slate, limed oak, Carrara marble and Maltese hard stone are just some of the traditional materials used to complement the existing historical structure while incorporating elegant contemporary design, resulting in a flawless finish. The Vibe With 21 suites offering unobstructed views across the harbour, it’s a stunning feat of design. Arriving on a Sunday afternoon in the blazing sunshine, we were shown through the hotel’s silent corridors to our split-level suite, encapsulating a downstairs living quarters complete with a dining table and a huge corner sofa, drowning in light from the floor- to -ceiling windows, which gave a perfect view of the Grand Harbour’s twinkling blue waters. A mezzanine bedroom and a custom-designed bathroom with a walk-in rain shower and underfloor heating completed the room, which was decorated minimally yet oh so chicly with a few interesting little touches, a mere nod to the area’s maritime heritage. The Pool The rooftop pool is undoubtedly a selling point; the views across Vittoriosa and Cospicua are exceptional and it would be all too easy to succumb to the sun-drenched solitude and never leave its side. One would, however, question whether a whole day could be spent up there given its current lack of a rooftop bar, which would be an amazing bonus during the summer months. The Food Breakfast is served in the Hammett’s Macina Restaurant on the ground floor with options including a continental spread and a capsule menu. Confusing as it was that one could order Eggs Florentine but not Eggs Benedict or Royale, the kitchen was nevertheless accommodating of our off-grid requests for amendments, which arrived perfectly cooked and delicious. Unfortunately, while we were in residence the restaurant was closed both evenings, leaving us to scout out local dinner options for ourselves, though with a plethora of restaurants not only within a few minute’s walk of the hotel in Senglea, but also across the harbour in Vittoriosa, there were more than enough options to choose from if you’re a fan of freshly-caught seafood, Italian-influenced flavours and crisp Mediterranean wines. And let’s be honest, who isn’t?! The Verdict With wonderful staff more than willing to arrange transfers, book restaurants and recommend the best of the local area to explore, the Cugó Gran Maċina may be a grand addition to the Grand Harbour but it certainly doesn’t share the pretense of similar hotels. Its spacious rooms, open atmosphere and historical features mean it feels altogether more casual and homely than its pedigree would imply, giving the best of both worlds and the perfect escape from the bustle of Valletta’s busy streets. For a sunshine escape without the hectic city centre feel, this is one hotel worth booking. The details Rooms from €215 per night. Cugó Gran Maċina Sheer Bastion Triq Il-31 Ta'Marzu L-Isla ISL 1040 Malta www.cugogranmalta.com/en A summary of our stay at Cugó Gran Maċina
A luxury stately home for hire in Devon that will make you feel like a lady or lord of the manor...It was a chilly weekend in March when we trundled out of Paddington station down to Tiverton Parkway to spend a weekend at Huntsham Court, a glorious award-winning Baronial Mansion situated in the rolling Devon countryside on the borders of Exmoor National Park. Now celebrating her 150th birthday, Huntsham has been given a new lease of life by her latest owners who have filled the property with stunning home furnishings and art, as well as personality and lashings of love. Restoring it to its former glory could have been no mean feat and yet the house feels as though it could have been in its current welcoming state forever. With 35 bedrooms sleeping up to 85 people, it makes an ideal event venue, however, this isn’t your usual party pad. Although it’s packed with period character and oozing sophistication from every nook and cranny, it is essentially the ultimate home away from home (though potentially slightly larger than your actual home) … With weekend and weekday bookings available, guests can choose to go completely self-catered or opt for the fully staffed silver service with staff being as hands-on or hands-off as you please, meaning it’s perfectly possible to have the run of the house and play host for the weekend (i.e. pretend it is actually yours). What’s more, the owners have carefully handpicked a network of local suppliers in the years they’ve been there, so whether you’re looking for a catered curry night for a weekend with friends, or a full-on wedding banquet for 130 people with flowers, entertainment, activities, hair and make-up or on-site spa treatments, it can be all be arranged, though of course clients can (and do) also bring their own trusted suppliers. The vibe Upon arrival our bags were whisked upstairs and as I swept down the staircase bedecked in black-tie finery with a glass of champagne in hand on my way to join fellow guests for a celebratory dinner to mark 150 years, it’s easy to see why I fell in love with this grand dame of country houses. The spectacular dinner catered by Peter Mundy was the perfect opportunity to show off the Tapestry Dining Room to its full potential; sparkling under the light of dozens of candles, parties like that are what the room was meant for. We cavorted into the wee hours, indulging in piano-side singalongs and barricading ourselves into the Snug Bar as one by one the house’s guests tiptoed off to bed, those remaining wanting to squeeze every last moment of magic out of our weekend in this marvelous house. For such a gargantuan property it’s incredibly cosy; from the roaring log fires to the library full of boxes, the shelves stacked with board games to the all-day help-yourself butler’s pantry fully stocked with snacks, it’s begging to welcome you at the turn of every door handle. Each of the 35 bedrooms has its own distinct personality, from sumptuous Victorian-style rooms on the first floors, resplendent with romantic four poster beds, roll top bathtubs and views out across the five-acre private gardens, to spacious rooms in the attic with their own special homely touches. There’s even a dormitory-style space in the eaves, with a row of beds just begging for a party of bridesmaids or a gaggle of teens to throw a slumber party up there. One can only imagine the fun that would be had filling such a property with friends and family for a special occasion. It’s impossible to be bored at Huntsham Court, even when spending an afternoon indoors. Whether curling up on the Snug Bar sofa watching the rugby, G&T in hand with the Saturday papers, pouring over the plentiful tomes in the library, nailing your rivals at chess or tinkling the ivories of the Great Hall’s baby grand, there’s more than enough to keep guests entertained. Local entertainment - Clay pigeon shooting at the Shaldon Shooting School The morning after our arrival, we enjoyed a hearty cooked breakfast buffet in the extraordinary Tapestry Dining Room and with bellies full, we prepared for a day of clay pigeon shooting. With snow forecasted for the day, we wrapped up warm in all the layers we could find and headed to the Shaldon Shooting School, one of several local activities the Huntsham Court team are able to arrange for you and your guests. Fun as it was busting some clays (and narrowly missing a pheasant) we were relieved when they called time on our efforts, given the mercury continued to plummet while the snow pelted down in flurries. Enjoy a spot of lunch in Bampton If you can pry yourself away from the house, head to the nearby village of Bampton. Here you’ll find The Ginger Peanut, a local restaurant with rooms from chef Peter Mundy, which is striving to become the best restaurant in Devon. The Ginger Peanut may be small but it’s dishes are big on taste, with every dish focusing on fine, locally-sourced ingredients served in a relaxed restaurant. With an enviable wine list and an impressive offering of gins it would be all too easy to while away an evening stuffing oneself silly with Peter’s mouthwatering fare before retiring upstairs to one’s chambers. During our visit we dined on a veritable feast, a shared platter of starters boasting a sumptuous deep fried poached duck egg with pancetta; baby fennel and butter dressing; Portuguese-style pan-fried sardines with crispy shallots; ham hock ballotine with pickled carrots; Welsh rarebit toasts and curried dressing and a beetroot salad with candied walnuts; blue cheese mousse and balsamic dressing. My chosen main of a potato gnocchi filled with pesto, wild mushrooms, sun blush tomatoes, courgettes and white wine was a hearty bowl of comfort - just the ticket given the weather outside. The appreciative sounds emanating from every corner of the dining room however would imply that the pan-fried venison loin, rump of lamb, fillet of sea trout and 28 day matured Himalayan salt-aged rib eyes were all deemed more than satisfactory also. The verdict This is a house that’s built for entertaining, a place that manages to feel both grand and lavish while also incredibly cosy and welcoming; I imagine even when packed to the rafters with guests it still wouldn’t feel imposing. There is a wealth of options when it comes to booking dependent on how many rooms you want and the level of board, but with prices akin to a three-star B&B for what is a five-star experience like no other with the chance to be your own Lord or Lady of the manor, Huntsham Court should be top of your list. The details Prices from £127 pp per night (based on full hire of all 35 bedrooms for a two-night midweek dry hire). Huntsham Court Huntsham Devon EX16 7NA www.huntshamcourt.co.uk A summary of our stay at Huntsham Court
There is something to be said for escaping London for a weekend to indulge in a relaxing retreat. So, when The Vineyard Hotel, a five-star specialist wine hotel located in Stockcross near Newbury in Berkshire, invited us for a wine-focused night away with wine, delicious food and a spa on the cards, we couldn’t resist. The vibe This delightful, award-winning hotel boasts 30,000 bottles of wine housed in the on-site cellar and features 49 individually designed rooms and suites - all named after famous wines. The property also admiringly houses more than 100 pieces of art. The wine Everything at The Vineyard Hotel is about wine. There are no rules to a visit here, whether the guest is a wine lover or a vineyard explorer, the enigmatic staff do their best to ensure wines on offer are tasted and enjoyed in the upmost luxurious surroundings, to ensure every guest enjoys the wine tasting experience to the fullest. The hotel's award-winning sommelier Romain Bourger won 'UK Young Sommelier of the Year' in 2016, so guests looking for inspiration can be assured they’re in good hands when he recommends wines to be paired with their meal. To introduce wines from around the world to a wider audience, The Vineyard has unveiled a Grape Priced Wine campaign (#GrapePricedWine), to showcase fabulous wines that are accessible – whatever your price point. For those who are serious about wine, the hotel also runs WSET courses and exams across several levels, to allow guests to achieve a qualification in wine. The cuisine One of the hotel’s great offerings is its 3AA Rosette restaurant. The a la carte menu is fantastic, however, it’s the tasting menus that make a stay here truly memorable. Guests can choose from the Judgement of Paris tasting menu (£89), where each course is paired with two wines - one Californian and the other French, or The Discovery Dinner tasting menus (£75). We tried the Discovery Dinner menu, an exciting and at times blinder of a menu (one of the wine parings is a blind test), allowing the taster to enjoy five exciting courses, each paired with a different wine. We loved all the courses, especially the starter of octopus, tomato and green olive sauce, fregula and sweet potato, which was paired with a gorgeous 2015 Viognier from Australia. Celebrating 20 years of culinary excellence To mark the hotel's 20th birthday, the hotel has created 'Back to the Vine' a culinary festival featuring the culinary delights of seven Michelin starred chefs who have graced their kitchen over the years. From 25 June - 30 June guests will be able to enjoy a five-course dinner with expertly paired with wines for £150 per person. On Sunday, 1 July guests can enjoy a fabulous four-course Sunday lunch also with paired wines, and priced at £90 per person. The Vineyard Hotel Spa – the perfect place to relax All that eating and drinking can sometimes get the better of us, so it’s a blessing that the hotel has an award-winning 5-star spa to help people unwind. In addition to an indoor pool, sauna and steam rooms, the hotel is unique in that it offers a selection of wine-themed spa treatments featuring red grapes including a body wrap, body polish and a back treatment. The verdict This luxury hotel is ideal for a relaxing retreat while broadening one’s wine knowledge. The staff are very helpful, the sommeliers are proficient and the evening meals, superb. It is all about discovery and adventure at The Vineyard, a concept that we love. The details Priced from £247 for accommodation including breakfast (based on two guests sharing and depending on time of year and availability). The Vineyard Hotel Stockcross Newbury Berkshire RG20 8JU http://www.the-vineyard.co.uk A summary of our stay at The Vineyard Hotel
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July 2022
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